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Dreamy Funfetti Cheesecake Stuffed Crescent Rolls Recipe

Dreamy Funfetti Cheesecake Stuffed Crescent Rolls Recipe


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4.9 from 40 reviews

  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Delightful funfetti cheesecake stuffed crescent rolls combine creamy cheesecake filling with playful sprinkle-studded pastry. Sweet crescents offer a simple yet indulgent dessert that satisfies cravings and brings joy to any gathering.


Ingredients

Scale
  • 1 tube crescent rolls
  • 8 oz (226 g) cream cheese
  • ¼ cup (40 g) rainbow jimmies (long sprinkles)
  • 1 ½ tbsps (22 g) granulated sugar
  • ¾ tsp vanilla extract
  • ½ cup (60 g) powdered sugar
  • 2 tbsps (30 ml) milk or cream
  • ½ tsp vanilla extract
  • Non-pareil sprinkles (small colorful dots)

Instructions

  1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for optimal baking performance.
  2. Filling Fusion: Whip cream cheese, vanilla, and sugar until achieving a silky-smooth texture, then gently fold in rainbow jimmies to create a vibrant, speckled mixture.
  3. Dough Transformation: Unroll crescent dough and separate into individual triangles, spreading the colorful cream cheese mixture generously across the wider end of each triangle.
  4. Rolling Technique: Carefully roll each triangle from the wide base to the pointed tip, ensuring the filling remains securely enclosed within the soft dough.
  5. Baking Brilliance: Arrange stuffed crescents on prepared baking sheet, maintaining space between each roll, and bake for 12-15 minutes until the pastry turns a beautiful golden brown.
  6. Glaze Finale: Craft an elegant glaze by whisking powdered sugar, milk, and vanilla until reaching a smooth, drizzle-worthy consistency.
  7. Finishing Touch: Remove crescents from oven, let cool briefly, then lavish with the silky glaze and garnish with non-pareil sprinkles for a playful, festive presentation.

Notes

  • Ingredient Temperature: Ensure cream cheese is fully softened at room temperature for smooth, lump-free mixing.
  • Dough Handling: Work with cold crescent roll dough to maintain its delicate structure and prevent sticking.
  • Filling Distribution: Use a small cookie scoop or tablespoon to evenly portion the cream cheese mixture for consistent results.
  • Baking Precision: Watch crescents closely during the last few minutes of baking to prevent over-browning and maintain a perfect golden color.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 238
  • Sugar: 13 g
  • Sodium: 330 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 29 mg