Description
Creamy mini no-bake oreo cheesecakes shine with rich chocolate cookie crusts and silky smooth filling. Refrigerated layers provide cool, indulgent dessert perfection for quick celebrations or casual weekend treats.
Ingredients
Scale
- 12 Oreo cookies (8 for blending, 4 for decoration)
- 150 grams (5.3 oz) Oreo cookies
- 260 grams (9.2 oz) dairy-free whipping cream
- 20 grams (0.7 oz) dairy-free whipping cream
- 160 grams (5.6 oz) dairy-free cream cheese
- 50 grams (1.8 oz) dairy-free butter or margarine
Instructions
- Prepare Base: Pulverize Oreo cookies into fine crumbs, then blend with melted dairy-free butter until the mixture resembles damp sand. Press firmly into individual cookie cup tins, creating a compact foundation.
- Chill Base: Place the prepared cookie bases in the freezer to set while preparing the filling.
- Create Filling: Whip dairy-free cream cheese and whipping cream together, gradually increasing speed until thick and smooth. Fold in finely ground Oreo cookies, ensuring thorough incorporation.
- Fill Cups: Transfer the cheesecake mixture into a piping bag and carefully fill each prepared cookie cup. Smooth the tops with an offset spatula for a polished appearance.
- Freeze and Set: Allow the mini cheesecakes to freeze for approximately 4 hours until completely firm. If using push-up tins, gently release by pressing the bases upward.
- Prepare Topping: Whip additional dairy-free cream until forming stable, thick peaks. Using a star-tipped piping bag, create elegant cream swirls on top of each cheesecake.
- Garnish and Serve: Adorn with a half Oreo cookie and sprinkle of cookie crumbs. Refrigerate briefly to slightly soften before serving chilled.
Notes
- Crumb Consistency Matters: Ensure Oreo cookies are crushed into ultra-fine, sand-like texture for a perfect compact base that holds together beautifully.
- Whipping Technique: Start whipping cream cheese and cream at low speed, gradually increasing to prevent air bubbles and achieve a luxuriously smooth filling.
- Freezing is Key: Allow exactly 4 hours of freezing time to set cheesecakes perfectly – not less, not more – for ideal texture and easy serving.
- Garnish with Precision: Use a star-tipped piping bag for professional-looking cream swirls and strategically place Oreo half for maximum visual impact.
- Prep Time: 20 min
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 300
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg