Description
Coastal shrimp and cheese tart brings Mediterranean flavors to your table with creamy ricotta and succulent shrimp nestled in a flaky pastry. Elegant yet simple, this dish promises a delightful culinary journey that serves as perfect entertainment for guests or a luxurious personal indulgence.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
- 4 eggs
- ½ cup (120 milliliters) shredded pepper Jack cheese
Cheese and Dairy:
- ½ cup (120 milliliters) chive-and-onion cream cheese spread
Crust:
- 1 crust from a 12 ounces (340 grams) package of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Instructions
- Position an oven rack with a cookie sheet to ensure even heating and preheat to 375°F for optimal baking conditions.
- Gently unfold the pie crust and allow it to soften for 10-20 minutes at room temperature, preventing potential cracking.
- Using a fork, meticulously puncture the crust’s bottom and sides to prevent potential air bubbles during baking.
- Transfer the prepared crust onto the preheated cookie sheet and bake until it achieves a delicate golden hue, approximately 9-11 minutes.
- While the crust transforms, whip cream cheese in a medium bowl using a whisk or electric mixer until achieving a smooth, velvety consistency.
- Incorporate eggs individually into the cream cheese, whisking thoroughly between each addition to create a uniform, silky mixture.
- Gently fold shrimp and cheese into the creamy base, ensuring even distribution of ingredients throughout the filling.
- Carefully pour the prepared filling into the pre-baked crust, creating an even layer across the surface.
- Return the tart to the oven, continuing to bake on the cookie sheet until the center sets firmly, approximately 30-35 minutes.
- Remove from the oven and allow the tart to rest for 15 minutes, enabling the filling to stabilize and flavors to meld before serving.
Notes
- Perfectly thaw the pie crust to ensure even baking and prevent cracking.
- Pricking the crust thoroughly helps prevent bubbling and creates a crisp base.
- Use an electric mixer for smooth, lump-free cream cheese filling that blends seamlessly.
- Add eggs gradually to maintain a silky, consistent texture without curdling.
- Allow the tart to rest after baking, helping it set and making slicing easier.
- Choose fresh, high-quality shrimp for the most vibrant coastal flavor profile.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 210 mg