Description
Coconut cream pie delivers tropical paradise on a plate, whisking dessert lovers into a creamy, dreamy escape. Rich layers of silky coconut filling nestled in a buttery crust promise pure indulgence you’ll savor down to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 2 cups coconut milk
- ½ cup granulated sugar
Thickening Agents:
- 3 tablespoons corn starch
Flavor Enhancers:
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Instructions
- Prepare a smooth, velvety coconut cream filling by whisking together coconut milk, granulated sugar, and cornstarch in a medium saucepan over medium heat, stirring continuously until the mixture begins to thicken and coat the back of a spoon.
- In a separate mixing bowl, gently whisk the eggs until well combined, then carefully introduce a small portion of the hot coconut milk mixture to temper the eggs, preventing them from scrambling.
- Slowly integrate the tempered egg mixture back into the saucepan, maintaining constant stirring to ensure a silky, uniform consistency.
- Continue cooking the filling over medium heat, stirring persistently until the mixture becomes notably thick, glossy, and develops small bubbling pockets.
- Remove the saucepan from heat and incorporate coconut extract and pure vanilla extract, stirring until evenly distributed throughout the creamy filling.
- Transfer the luscious coconut cream filling into a pre-cooled pie crust, ensuring an even distribution and smooth surface.
- Refrigerate the pie for a minimum of 2 hours (or up to 4 hours) to allow the filling to set completely and develop a rich, chilled texture.
Notes
- Tempering eggs is crucial to prevent scrambling, ensuring a smooth, silky custard filling.
- Use fresh coconut milk for the most intense, authentic tropical flavor in your pie.
- Constant stirring while cooking prevents scorching and creates a perfectly thickened cream.
- Chill the pie thoroughly to allow the filling to set completely and develop rich, creamy texture.
- Toast shredded coconut for topping to add an extra layer of nutty, caramelized flavor and crunch.
- Room temperature eggs blend more easily and help create a more uniform custard consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 240 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg