Description
Chilled coffee perfection awaits with this easy iced mocha that blends rich espresso and creamy chocolate into a refreshing summer drink. Cool chocolate notes merge seamlessly with bold coffee, creating an irresistible beverage you’ll want to savor sip by sip.
Ingredients
Scale
Main Ingredients:
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) chilled strongly brewed coffee or espresso
- ½ cup (120 ml) unsweetened cocoa powder or cacao powder
- 1 cup (200 g) granulated or cane sugar
Coffee and Flavor Enhancers:
- 1 ½ teaspoons vanilla extract
- 1–2 tablespoons mocha syrup, to taste
Seasoning and Water:
- 1/8 teaspoon sea salt
- ½ cup (120 ml) cold water
Garnish:
- Whipped cream
- Additional mocha syrup
Instructions
- Craft a luxurious mocha syrup by gently heating cocoa powder, sugar, salt, and water in a small saucepan, stirring consistently until the mixture transforms into a silky, glossy liquid.
- Remove the syrup from heat and incorporate vanilla, allowing the aromatic blend to cool and develop rich flavors.
- Select a spacious glass or mason jar and combine chilled milk, freshly brewed coffee, and the cooled mocha syrup.
- Vigorously whisk or seal and shake the mixture until it becomes beautifully frothy and thoroughly integrated.
- Fill a tall glass with ice cubes, creating a cool foundation for your refreshing beverage.
- Carefully pour the mocha mixture over the ice, ensuring an even distribution and maximum chilling.
- Elevate the presentation by crowning the drink with a generous swirl of whipped cream and a delicate drizzle of chocolate syrup for an indulgent finishing touch.
Notes
- Customize your sweetness by adjusting the sugar quantity in the mocha syrup to match your taste preferences.
- Use high-quality cocoa or cacao powder for a richer, more intense chocolate flavor in your mocha.
- Chill your coffee or espresso beforehand to prevent the ice from diluting the drink’s robust taste.
- For a dairy-free version, substitute regular milk with almond, oat, or coconut milk alternatives.
- Experiment with different chocolate syrups or add a sprinkle of cinnamon for a unique twist on the classic mocha.
- Store leftover mocha syrup in an airtight container in the refrigerator for up to two weeks for quick drink preparation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks, Snacks
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 2
- Calories: 377
- Sugar: 40 g
- Sodium: 14 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 24 mg