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Easy Strawberry Banana Smoothie Without Yogurt Recipe

Easy Strawberry Banana Smoothie Without Yogurt Recipe


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4.6 from 40 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy strawberry banana smoothie delivers pure tropical bliss without yogurt. Fresh fruits blend seamlessly, creating a refreshing drink you’ll crave on warm summer days.


Ingredients

Scale

Main Ingredients:

  • 2 ripe bananas
  • 2 cups frozen strawberries

Liquid Base:

  • ¼¾ cup milk (cow, almond, oat, coconut, soy, or preferred milk)

Instructions

  1. Peel ripe bananas and slice them into chunks, ensuring even sizing for smooth blending.
  2. Add banana chunks, frozen strawberries, and 60 milliliters of milk to a high-powered blender.
  3. Initiate blending at low speed, gradually increasing to high speed until ingredients transform into a uniform, silky mixture.
  4. Assess the smoothie’s texture and consistency, incorporating additional 30-45 milliliters of milk if a more fluid beverage is desired.
  5. For a thicker, more robust consistency, introduce 2-3 ice cubes or extra frozen strawberries, blending until achieving the preferred dense texture.
  6. Transfer the vibrant, creamy smoothie into chilled serving glasses, maximizing the drink’s refreshing qualities.
  7. Serve immediately to preserve the smoothie’s optimal temperature and nutritional integrity, enjoying the natural sweetness of fresh fruits.

Notes

  • Swap dairy milk with almond, oat, or coconut milk for a dairy-free alternative that adds unique flavor profiles.
  • Freeze ripe bananas beforehand to create a creamier, more intense smoothie texture without adding extra ice.
  • Include a handful of spinach or kale for a hidden nutritional boost without compromising the delicious fruity taste.
  • Enhance sweetness naturally by using overripe bananas or adding a drizzle of honey or maple syrup.
  • Experiment with additional mix-ins like chia seeds, protein powder, or a spoonful of nut butter for extra nutrition and complexity.
  • Prep Time: 5 minutes
  • Category: Breakfast, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 228 kcal
  • Sugar: 35 g
  • Sodium: 35 mg
  • Fat: 2.5 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 7 g
  • Protein: 3.5 g
  • Cholesterol: 7 mg