Description
Classic holiday eggnog latte blends rich espresso with creamy, spiced eggnog for a festive winter treat. Comforting layers of cinnamon, nutmeg, and vanilla create a warm embrace that welcomes seasonal cheer.
Ingredients
Scale
Dairy:
- 100 milliliters (3.4 fluid ounces) eggnog or Advocaat
- 100 milliliters (3.4 fluid ounces) milk
Coffee:
- 50 milliliters (1.7 fluid ounces) espresso, hot and freshly made
Spice:
- 1 small pinch of grated nutmeg
Instructions
- Combine milk and eggnog in a saucepan, warming them over medium-low heat until tiny bubbles form around the edges, carefully avoiding a full boil.
- Vigorously whip the liquid using a whisk or electric milk frother to create a silky, aerated texture.
- Brew a rich, robust shot of espresso directly into a large ceramic mug.
- Gently cascade the frothed eggnog-milk blend over the espresso, creating a layered holiday beverage.
- Finish the latte by delicately sprinkling freshly ground nutmeg across the creamy surface for a classic, aromatic garnish.
Notes
- Warm the milk and eggnog slowly to preserve the delicate flavors and prevent scorching.
- Use a whisk or milk frother to create a luxurious, creamy texture that elevates the drink.
- Choose high-quality espresso for a rich, bold coffee base that complements the sweet eggnog.
- Freshly grated nutmeg adds an aromatic warmth and traditional holiday touch to the latte.
- Serve immediately while hot to enjoy the full blend of creamy, spiced, and coffee flavors.
- For a lighter version, opt for low-fat milk and reduced-fat eggnog without compromising taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 190
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg