Description
Festive eggnog rice krispie treats bring holiday cheer with creamy seasonal spices and marshmallow magic. Sweet memories melt together in this nostalgic dessert that welcomes winter celebrations with warmth and delightful crunch.
Ingredients
Scale
main ingredients:
- 8 cups (16 ounces) mini marshmallows
- 7 cups rice krispies cereal
dairy and fat:
- 5 tablespoons unsalted butter
seasonings and flavoring:
- ½ teaspoon fine sea salt
- ½ teaspoon rum extract
- ¼ teaspoon ground nutmeg
Instructions
- Prepare a 13-by-9-inch baking pan by coating the bottom and sides with butter, then line with aluminum foil, ensuring to butter the foil as well.
- In a large saucepan, melt butter over medium-high heat until it becomes golden and fragrant.
- Add the first batch of marshmallows and stir continuously until they transform into a silky, smooth mixture.
- Remove the pan from heat and infuse the melted marshmallow mixture with salt, rum extract, and nutmeg, stirring until well incorporated.
- Gently fold rice krispies into the marshmallow blend, taking care to coat each piece without crushing the cereal’s delicate structure.
- Introduce the remaining marshmallows into the mixture, creating pockets of gooey texture throughout the treats.
- Transfer the mixture to the prepared pan, using buttered hands or a spatula to distribute the mixture evenly and create a smooth, compact surface.
- While the mixture is still warm and slightly tacky, sprinkle decorative toppings if desired.
- Allow the treats to cool completely at room temperature, which will help them set and become slightly firmer.
- Once cooled, slice into individual bars using a sharp knife.
- Consume within three days, storing in an airtight container to maintain optimal texture and freshness.
Notes
- Prepare your baking pan with butter and foil to ensure easy removal and clean cutting of the treats.
- Gently melt marshmallows to maintain their fluffy texture and prevent burning during the cooking process.
- Add rum extract and nutmeg sparingly to infuse a delightful eggnog flavor without overwhelming the classic Rice Krispie taste.
- Fold rice krispies carefully to preserve their crispy structure and avoid crushing the cereal during mixing.
- Sprinkle festive toppings while the mixture is still warm to help decorations stick perfectly.
- Store in an airtight container and consume within three days for maximum freshness and optimal crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg