Description
Homemade small batch cinnamon rolls deliver warm, gooey comfort with minimal effort. Nordic baking traditions inspire this compact recipe perfect for intimate gatherings or solo indulgence.
Ingredients
Scale
- 2.25 to 2.5 cups (270–300 grams) all-purpose flour
- 1 large egg
- 0.25 cup (60 ml) warm water
- 0.25 cup (60 ml) warm milk
- 3 tbsps (57 grams) unsalted butter, softened to room temperature and cut into 4–6 pieces
- 1.125 tsps (3.5 grams) dry active yeast (half of one packet)
- 2.5 tbsps (32 grams) granulated sugar
- 0.5 tsp salt
- 0.5 tsp vanilla extract
- 0.25 cup (50 grams) granulated sugar
- 0.25 cup (50 grams) firmly packed light brown sugar
- 1.5 tbsps ground cinnamon
- 2 tbsps (28 grams) unsalted butter, melted
- 2 oz (57 grams) cream cheese, softened to room temperature
- 2 tbsps (28 grams) unsalted butter, softened to room temperature
- 0.75 cups (90 grams) powdered sugar
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Yeast Activation: Whisk yeast in warm water until frothy and bubbling, confirming live yeast culture.
- Liquid Base Formation: Blend activated yeast with milk, sugar, salt, vanilla, and egg to create a smooth, homogeneous liquid foundation.
- Dough Development: Integrate flour into wet ingredients using dough hook, incorporating softened butter until achieving a cohesive, elastic consistency. Knead on floured surface for 8-10 minutes, adjusting texture to resemble smooth PlayDoh.
- Filling Preparation: Mix granulated sugar, brown sugar, and cinnamon thoroughly to create an even, fragrant spice blend.
- Dough Shaping: Roll dough into precise rectangular shape, ensuring uniform thickness. Brush with melted butter, leaving narrow border, then evenly distribute cinnamon-sugar mixture across surface.
- Rolling and Cutting: Tightly roll dough from long edge into compact 12-inch log. Slice into six equal portions, positioning cut-side down in prepared baking dish. Scatter any fallen cinnamon-sugar over rolls.
- Proofing and Baking: Allow rolls to expand in warm, covered environment. Bake in preheated 350°F oven until light golden, using foil to prevent excessive browning.
- Frosting Finalization: Whip cream cheese and butter until silky smooth. Gradually blend in powdered sugar, vanilla, and salt to create luxurious cream cheese topping.
- Serving and Storage: Spread frosting generously over slightly cooled rolls. Serve warm, storing leftovers in airtight container at room temperature or refrigerator for optimal preservation.
Notes
- Yeast Activation Tip: Ensure water temperature is between 100-110°F to successfully activate yeast without killing it.
- Kneading Technique: Develop gluten by kneading thoroughly, creating a smooth, elastic dough that springs back when touched.
- Proofing Secrets: Place dough in a warm, draft-free area like a turned-off oven with a pan of hot water to help rising process.
- Frosting Perfection: Allow rolls to cool slightly before frosting to prevent melting and ensure a thick, creamy topping that adheres well.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg