Description
Creamy marshmallow ice cream delights dessert enthusiasts with its cloud-like texture and sweet charm. Homemade batches bring pure joy when served chilled, letting you savor each nostalgic spoonful.
Ingredients
Scale
- 2 cups (473 ml) heavy cream
- 14 oz (397 g) sweetened condensed milk
- 7 oz (198 g) marshmallow fluff
Instructions
- Whipping Station: Harness an electric whisk to elevate heavy cream into billowing, structural peaks that stand tall and proud, signaling perfect whipped cream consistency.
- Flavor Fusion: Gently fold sweetened condensed milk and marshmallow fluff into the whipped cream, ensuring a delicate incorporation that preserves the airy volume while creating a silky, homogeneous base.
- Freezing Preparation: Carefully transfer the luminous mixture into a freezer-safe container, smoothing the surface with a spatula to guarantee an impeccably even distribution and anticipate a uniform, luxurious texture.
- Transformation Phase: Position the container in the freezer’s deepest region, allowing the mixture to metamorphose into a decadent, creamy dessert over 4-6 hours, developing its signature marshmallow-infused personality.
- Serving Ritual: Extract the ice cream when it reaches a perfectly scoopable density, revealing a cloud-like dessert that promises a sublime, pillowy indulgence with rich marshmallow essence.
Notes
- Whip with Precision: Use chilled heavy cream and electric whisk for maximum volume and stable peaks, ensuring a light, airy base.
- Fold Gently: Mix marshmallow fluff and condensed milk with soft, careful strokes to preserve the whipped cream’s delicate structure and prevent deflation.
- Freeze Strategically: Position container in the coldest part of freezer for consistent freezing and optimal creamy texture, avoiding temperature fluctuations.
- Serving Tip: Let ice cream rest at room temperature for 2-3 minutes before scooping to achieve smooth, effortless serving consistency.
- Prep Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 489
- Sugar: 38 g
- Sodium: 58 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 108 mg