Description
Dutch baby pancakes showcase a delightful breakfast or brunch treat originating from German-American kitchens. Crisp edges, airy centers, and versatile toppings make these individual-sized delights perfect for weekend gatherings you’ll savor with family and friends.
Ingredients
Scale
- 4 large eggs
- 1 cup (240 ml) all-purpose flour
- 1 cup (240 ml) whole or 2% milk
- 6 tbsps (3 oz) unsalted butter
- ¼ cup (50 g) granulated sugar
- 1 tsp vanilla extract
- ½ tsp kosher salt
- powdered sugar
- jam
Instructions
- Preparation Setup: Position oven rack centrally and preheat a 12-well muffin pan at 425ºF, creating an ideal environment for golden, puffy mini pancakes.
- Batter Creation: Blend flour, milk, eggs, sugar, vanilla extract, and salt in a blender until smooth and silky. Let the mixture rest for 10 minutes to develop optimal consistency.
- Butter Placement: Divide butter into 12 equal portions. Remove heated muffin pan and place a butter piece in each well, allowing it to melt and coat the surface.
- Baking Process: Pour rested batter into butter-lined wells, filling approximately one-third of each cavity. Slide the pan into the oven and bake for 12-15 minutes until pancakes dramatically rise and transform into a rich golden-brown color.
- Finishing Touches: Remove from oven and let rest momentarily. Dust with powdered sugar or top with vibrant jam. Serve immediately to preserve warmth and delicate texture.
Notes
- Prep Perfectly: Rest the batter for 10 minutes to develop smooth, airy texture and allow flour to fully hydrate.
- Position Strategically: Center the oven rack to ensure even heat distribution and consistent pancake rising.
- Watch Closely: Monitor pancakes between 12-15 minutes; golden-brown edges and dramatic puffing indicate ideal doneness.
- Serve Swiftly: Enjoy immediately after baking to preserve the delicate, puffy texture and prevent deflation.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 5
- Calories: 305
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 186 mg