Description
Rustic French pie delivers countryside comfort with flaky pastry and rich, savory fillings. Layers of tender ingredients nestle inside golden-brown crust, promising a delightful culinary journey you’ll savor with each delectable bite.
Ingredients
Scale
Primary Ingredients:
- 200 grams (7 ounces) chopped dark chocolate
- 2 cups (480 milliliters) heavy cream
- 1 ½ cups (300 grams) granulated sugar
- 4 large eggs
- 2 ½ cups (340 grams) chocolate baking crumbs
Supporting Ingredients:
- ½ cup (113 grams) melted butter
- ¼ cup (57 grams) unsalted butter
- 2 tablespoons cocoa
- 1 teaspoon vanilla extract
Instructions
- Crush chocolate cookies into fine crumbs and blend with melted butter until thoroughly combined.
- Press the chocolate crumb mixture firmly into a 9-inch pie plate, ensuring an even coverage along the bottom and sides.
- Combine sugar, eggs, cocoa powder, and initial portion of cream in a large saucepan, whisking until a smooth, uniform mixture develops.
- Cook the mixture over medium heat, stirring continuously to prevent scorching, until it thickens and reaches a pudding-like consistency.
- Carefully strain the thickened mixture through a fine mesh sieve into a clean large bowl to remove any potential lumps.
- Incorporate chocolate, butter, and vanilla extract into the strained mixture, stirring until a glossy, smooth texture is achieved.
- Allow the chocolate mixture to cool to room temperature, either by letting it sit on the counter for 1-2 hours or chilling in the refrigerator for 30-40 minutes, stirring periodically.
- Use an electric mixer to whip the cooled chocolate mixture on high speed, continuing until the color lightens and the texture becomes slightly aerated.
- In a separate bowl, whip the remaining cream until stiff peaks form, creating a light and fluffy texture.
- Gently fold the whipped cream into the chocolate mixture in two separate additions, maintaining the airiness of the mixture.
- Transfer the mousse-like filling into the prepared chocolate crumb crust, spreading evenly.
- Refrigerate the pie for a minimum of 6 hours or overnight to allow complete setting and flavor development.
- Before serving, optionally garnish with additional sweetened whipped cream for an elegant finish.
Notes
- Chocolate crumb crust provides a delightful, rich base that perfectly complements the silky chocolate filling.
- Constant stirring while cooking the filling prevents scorching and ensures a smooth, lump-free texture.
- Straining the mixture guarantees an ultra-smooth, velvety chocolate filling with no unwanted bits.
- Whipping both the chocolate mixture and cream creates a light, airy texture that melts in your mouth.
- Patience is key – allowing the pie to set in the refrigerator develops deep, intense chocolate flavors.
- Overnight chilling transforms this dessert into a decadent, make-ahead treat perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 564
- Sugar: 37 g
- Sodium: 94 mg
- Fat: 45 g
- Saturated Fat: 27 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg