Description
Frozen pineapple lemonade delivers tropical refreshment with zesty citrus and sweet island notes. Cool waves of tangy pineapple and lemon merge into a frosty, invigorating drink you’ll savor on scorching summer afternoons.
Ingredients
Scale
Main Ingredients:
- 1 16-ounce (454 grams) package frozen pineapple
- 2 cups (473 milliliters) prepared lemonade
- 4 cups (946 milliliters) ice
Instructions
- Gather a blender and add chilled ice cubes to create a frosty foundation for your tropical beverage.
- Incorporate frozen pineapple chunks to infuse a vibrant, sweet tropical essence into the mixture.
- Pour in fresh lemonade, creating a tangy base that complements the pineapple’s natural sweetness.
- Activate the blender and pulse the ingredients until they transform into a smooth, slushy consistency with no visible ice chunks.
- Gently swirl the blended mixture to ensure even distribution of flavors and textures.
- Select serving glasses and carefully pour the frosty concoction, allowing the bright yellow-white liquid to fill each glass to the desired level.
- Optional: Garnish with a small pineapple wedge or mint leaf to enhance the visual appeal and add a touch of elegance to your refreshing drink.
Notes
- Chill your glasses beforehand for an extra frosty drink experience.
- Fresh pineapple can be frozen overnight to enhance the slushy texture.
- Use store-bought or homemade lemonade for best results, adjusting sweetness to taste.
- For a boozy version, add a splash of rum or vodka for an adult tropical treat.
- Garnish with a pineapple wedge or mint leaf to elevate the presentation and flavor.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 85
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg