Description
Garlic chilli noodles bring spicy Asian comfort to your dinner table with zesty, umami-packed flavors. Tangy sauce and quick stir-fry technique combine for a simple yet exciting meal you’ll crave again and again.
Ingredients
Scale
Noodles:
- 11 ounces (300 grams) dried ribbon noodles
Aromatics and Seasonings:
- 1.5 tablespoons cooking oil
- 0.5 cup scallion (white part), thinly sliced
- 1.5 tablespoons minced garlic (or 4 cloves)
- 1 tablespoon Korean chilli powder/flakes
Sauces and Liquids:
- 0.25 cup vegetable broth (low-sodium)
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
Garnish:
- 0.25 cup scallion (green part), thinly sliced
- 1 tablespoon toasted sesame seeds
- chilli flakes (optional)
Instructions
- In a compact skillet, gently warm cooking oil over minimal heat. Introduce thinly sliced white scallion segments and finely chopped garlic, carefully sautéing for approximately 5 minutes while maintaining constant motion to prevent scorching.
- Simultaneously prepare boiling water in a kettle for noodle preparation. After aromatics have softened, incorporate vegetable broth, complemented by light and dark soy sauces, black vinegar, and Korean chilli powder. Allow the mixture to gently simmer at medium-low temperature for 5 minutes, creating a fragrant and robust sauce.
- Submerge dried noodles into vigorously boiling water, following package guidelines to ensure precise cooking duration and optimal texture.
- Thoroughly drain noodles, eliminating excess moisture to guarantee sauce adherence. Transfer noodles into the prepared sauce, meticulously tossing until each strand becomes evenly coated with the spicy, garlicky essence.
- Elevate the dish’s visual appeal and flavor profile by sprinkling freshly chopped green scallion tops, toasted sesame seeds, and optional additional chilli flakes. Serve immediately while maintaining optimal temperature and vibrant presentation.
Notes
- Noodle Prep Matters: Thoroughly drain noodles to prevent watery sauce and ensure maximum flavor absorption.
- Low and Slow Technique: Sauté aromatics on very low heat to develop deep, rich flavors without burning garlic or scallions.
- Sauce Flexibility: Can simmer sauce while waiting for noodles, keeping it warm without reducing liquid too much.
- Spice Control: Adjust Korean chilli powder/Gochugaru to personal heat preference for a customized experience.
- Garnish Power: Fresh green scallions, toasted sesame seeds, and extra chilli flakes elevate the dish’s taste and visual appeal.
- Quick Cooking Window: Total preparation time is around 15-20 minutes, making it an ideal fast and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg