Description
Garlic Hawaiian rolls bring island-inspired comfort to your table with pillowy bread kissed by garlic’s bold flavor. Melted butter and aromatic herbs elevate these rolls, making you crave every warm, savory bite of this irresistible side dish.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian sweet rolls
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) mozzarella cheese, shredded
- ½ cup (113 grams) unsalted butter, melted
Filling and Seasoning Ingredients:
- 2 tablespoons green onion, diced
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon sugar
Garnish Ingredients:
- ¼ cup (25 grams) parmesan cheese, grated
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, minced
- ½ teaspoon salt
Instructions
- Prepare the kitchen workspace and gather all necessary utensils for crafting these delectable garlic-infused Hawaiian rolls.
- Craft a velvety garlic cream cheese mixture by thoroughly blending the selected ingredients until achieving a smooth, uniform consistency.
- Equip a piping bag with the prepared cream cheese filling, setting it aside for precise application.
- Compose a fragrant garlic butter mixture, ensuring all components are well-integrated.
- Carefully score each Hawaiian roll with strategic crosscuts, creating four connected segments without fully separating the pieces.
- Precisely pipe the garlic cream cheese filling into the meticulously crafted crosscut sections, ensuring even distribution.
- Generously apply the aromatic garlic butter across the roll surfaces, coating them with a glistening layer of flavor.
- Position the prepared rolls on the oven’s middle rack in a preheated 350°F environment.
- Monitor the rolls during baking, allowing 13-15 minutes for the filling to melt and the tops to develop a golden-brown complexion.
- Upon completion, enhance the rolls with an additional drizzle of garlic butter and a sprinkle of parmesan cheese for an extra flavor dimension.
- Serve these tantalizing rolls immediately while they retain their warm, inviting temperature and optimal texture.
Notes
- Perfectly slice rolls without cutting completely through, maintaining their connected structure for an impressive presentation.
- Prepare filling and butter ahead of time to streamline the baking process and ensure smooth assembly.
- Piping bag helps distribute cream cheese filling evenly into crosscut sections, creating consistent flavor in every bite.
- Watch carefully during final minutes of baking to achieve golden brown tops without overcooking.
- Immediate serving guarantees maximum flavor and optimal melted cheese texture.
- Use fresh ingredients, especially garlic and parmesan, to elevate the overall taste of these delectable rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Dinner, Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg