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Goat Cheese Appetizer with Honey, Fig & Pistachios Recipe

Goat Cheese Appetizer with Honey, Fig & Pistachios Recipe


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4.8 from 25 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Creamy goat cheese meets Mediterranean elegance in this irresistible appetizer. Honey-drizzled cheese adorned with sweet figs and crunchy pistachios creates a perfect balance of flavors that will delight you at first bite.


Ingredients

Scale

Main Ingredients:

  • 1 medium fresh goat cheese log (11 ounces / 311 grams)
  • ¼ cup (60 milliliters) roasted pistachios, chopped

Flavor Enhancers:

  • 2 tablespoons (30 milliliters) honey
  • 1 tablespoon (15 milliliters) fig spread (like Dalmatia brand)

Serving Accompaniment:

  • Crackers or bread for serving

Instructions

  1. Select a pristine serving platter and scatter finely chopped pistachios across its surface, creating an elegant textural base.
  2. Gently roll the cylindrical goat cheese log through the crushed nuts, ensuring an even, delicate coating covers the entire exterior.
  3. Delicately transfer the nut-encrusted cheese to the prepared platter, positioning it with graceful precision.
  4. Warm the honey slightly to enhance its flowing consistency, then artfully drizzle it across the cheese log’s surface, allowing it to cascade gently.
  5. Place the fig spread in a microwave-safe container and briefly warm for 10 seconds, transforming its texture to a more fluid state.
  6. Elegantly pour the warmed fig spread over the honey-glazed cheese, creating an enticing marbled pattern of golden and deep purple hues.
  7. Arrange an assortment of crisp crackers or rustic bread slices alongside the dressed goat cheese, inviting guests to create their own delectable bites.
  8. Garnish with additional whole pistachios or fresh fig pieces for an elevated visual presentation, ensuring a sophisticated and appetizing display.

Notes

  • Quick and elegant appetizer perfect for entertaining guests or impressing at potlucks.
  • Soft goat cheese creates a creamy base that beautifully absorbs sweet honey and rich fig flavors.
  • Toast pistachios beforehand to enhance their nutty crunch and intensify their aromatic profile.
  • Warm fig spread slightly to help it drizzle smoothly and distribute evenly across the cheese.
  • Select high-quality honey and artisan fig jam for maximum flavor complexity.
  • Best served immediately after preparation to maintain optimal cheese texture and pistachio crispness.
  • Prep Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 30 mg