Description
Goat cheese stuffed mini peppers deliver Mediterranean charm on a single bite-sized treat. Creamy cheese blends with honey and herbs, creating an elegant appetizer that delights guests with rich flavors and beautiful presentation.
Ingredients
Scale
Proteins and Dairy:
- 10 ounces (283 grams) goat cheese
Fresh Produce:
- 1 pound (454 grams) mini sweet bell peppers
- 2 tablespoons fresh thyme
- Black pepper, to taste
Sauces and Drizzles:
- Balsamic glaze
- Honey
Instructions
- Prepare the mini peppers by thoroughly rinsing and patting them dry with a clean kitchen towel.
- Slice each pepper longitudinally, creating two even halves, and meticulously remove all seeds and inner membranes using a small spoon or paring knife.
- Using a spatula or small spreader, generously fill each pepper cavity with creamy goat cheese, ensuring an even distribution to the edges.
- Arrange the cheese-filled pepper halves carefully onto a ceramic or metal baking tray, positioning them in a single, uncrowded layer to promote even roasting.
- Transfer the tray into a preheated oven, allowing the peppers to roast and caramelize for approximately 22-26 minutes, watching for slight charring and softened edges.
- Once removed from the oven, let the peppers rest for two minutes to stabilize their temperature and prevent burning.
- Enhance the peppers by delicately drizzling balsamic glaze and golden honey across the surface, creating an artistic zigzag pattern.
- Garnish with freshly chopped thyme leaves and a light dusting of cracked black pepper to elevate the flavor profile.
- Serve immediately while warm, presenting the peppers on a rustic ceramic platter for an appealing presentation.
Notes
- Customize your cheese filling by mixing goat cheese with herbs, garlic, or sun-dried tomatoes for extra flavor complexity.
- Choose colorful mini peppers for a vibrant appetizer that looks as delicious as it tastes.
- Roasting transforms peppers into sweet, tender bites with caramelized edges that enhance the creamy goat cheese.
- Balsamic glaze and honey create a perfect sweet-tangy balance that elevates the simple ingredients.
- Prep these ahead of time and refrigerate before baking, making them an ideal make-ahead party appetizer.
- Fresh thyme adds an aromatic herbal touch that complements the richness of the goat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg