Description
Homemade cinnamon roll fudge delivers warm bakery comfort in a sweet chocolate treat. Creamy swirls of cinnamon and classic fudge textures create an irresistible dessert you can easily craft at home.
Ingredients
Scale
- 3 cups white chocolate morsels
- 2 ¾ cups granulated sugar
- 1 cup heavy cream (240 ml)
- 7 oz (198 g) marshmallow cream
- ¾ cup (170 g) unsalted butter
- ¼ cup + 2 tbsps cinnamon sugar mix
- 1 cup powdered sugar
- 2 tbsps maple syrup
- 2 tbsps heavy cream (30 ml)
- 1 tsp cinnamon sugar mix
- 1 pinch kosher salt
Instructions
- Prep Pan: Line a 13×9-inch glass baking dish completely with parchment paper, ensuring smooth edges for easy removal.
- Create Fudge Base: In a large saucepan, combine granulated sugar, butter, salt, cinnamon sugar mix, and heavy cream over medium heat, stirring continuously until reaching a vigorous rolling boil and maintaining for exactly 4 minutes.
- Incorporate Ingredients: Remove from heat and quickly blend white chocolate morsels, marshmallow cream, and remaining cinnamon sugar, whisking with an electric mixer until achieving a completely smooth, homogeneous texture.
- Set Fudge: Pour the mixture into the prepared pan, spreading evenly with a spatula, then refrigerate for minimum 3 hours until fully firm.
- Prepare Icing: Create a delicate drizzle by whisking powdered sugar, maple syrup, and heavy cream until smooth and silky.
- Finish and Serve: Remove fudge from pan, slice into desired shapes, drizzle with prepared icing, sprinkle with additional cinnamon sugar, and chill for 15 minutes to set before serving.
Notes
- Precision Matters: Use a candy thermometer for accurate temperature control during boiling to prevent sugar crystallization.
- Smooth Texture Trick: Whisk vigorously with an electric mixer to eliminate any potential lumps and create a silky-smooth fudge consistency.
- Chill for Perfection: Allow full 3-hour refrigeration time to ensure the fudge sets completely and develops the ideal firm texture.
- Drizzle with Care: Cut a tiny corner of the ziplock bag for a controlled, professional-looking icing drizzle that enhances the fudge’s visual appeal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 466
- Sugar: 47 g
- Sodium: 30 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 71 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 50 mg