Description
Sweet cookie dough fudge combines nostalgic childhood flavors with classic dessert indulgence. Chocolate chips and creamy texture make this treat irresistible for those craving an easy, delightful confection.
Ingredients
Scale
- 1 ½ cups (228g) all-purpose flour, heat-treated
- 1 cup (200g) Ghirardelli white chocolate chips
- 1 cup (200g) mini chocolate chips
- ½ cup (111g) salted butter, softened
- ½ cup (123g) brown sugar
- ¼ cup (58g) granulated sugar
- 1 can (14 oz/193 mL) sweetened condensed milk
- 2 tbsps milk
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Flour Preparation: Sanitize flour by spreading in a bowl and microwaving for 30-45 seconds, ensuring temperature reaches 165°F (74°C). Cool slightly while verifying bacterial elimination.
- Butter Mixture: Cream softened butter with granulated and brown sugars until light and fluffy. Blend in milk and vanilla extract until smooth and uniform.
- Dough Integration: Fold heat-treated flour and salt into butter mixture, creating a consistent cookie dough texture without overmixing.
- Chocolate Base: Create a double-boiler effect by melting white chocolate chips and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds to prevent scorching.
- Fudge Fusion: Combine melted white chocolate mixture with prepared cookie dough, stirring until silky and homogeneous. Quickly fold in pre-chilled mini chocolate chips, distributing evenly.
- Setting Process: Pour fudge mixture into parchment-lined 8×8-inch pan, spreading uniformly with a spatula and smoothing the top for an even surface.
- Chilling and Serving: Refrigerate for 2 hours until completely firm. Once solidified, slice into neat squares and store chilled until serving.
Notes
- Freeze Chocolate Chips: Chilling mini chocolate chips prevents melting and maintains texture during mixing.
- Sanitize Flour Safely: Microwave flour to eliminate bacteria, ensuring food safety without compromising taste.
- Prevent Overmixing: Gently fold ingredients to maintain a light, smooth cookie dough texture and avoid toughness.
- Chill for Perfect Consistency: Refrigerate fudge for 2 hours to achieve a firm, slice-able dessert with ideal mouthfeel.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 244
- Sugar: 21g
- Sodium: 116mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg