Description
Succulent salmon patties from Pacific Northwest cuisine bring coastal freshness to summer grilling adventures. Creamy avocado salsa crowns these tender burgers, offering zesty California-inspired flavors that complement the rich, flaky fish perfectly.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) salmon fillet, skinned and chopped
- 1 egg
Herbs and Vegetables:
- 2 green onions, chopped
- 1 poblano pepper, seeded and chopped (divided between burger and salsa)
- ½ poblano pepper, seeded and chopped
Binding and Seasoning:
- ½ cup panko crumbs
- 1 tablespoon fresh lemon or lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Avocado Salsa Ingredients:
- 1 large ripe avocado, peeled, seeded, and chopped
- 2 green onions, chopped
- 1 tablespoon fresh lemon or lime juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Meticulously dice the salmon fillet into uniform small chunks, transferring them into a spacious mixing container.
- Incorporate panko crumbs, whisked egg, finely sliced green onions, diced poblano pepper, and citrus juice into the salmon. Thoroughly blend the ingredients until they form a cohesive mixture.
- Heat a grill pan or barbecue to a robust medium-high temperature, ensuring the cooking surface is evenly warmed.
- Craft the salmon mixture into compact, well-shaped patties using gentle pressing motions to maintain structural integrity.
- Carefully position the salmon patties onto the heated grill, allowing each side to cook for approximately 4 minutes until they develop a golden exterior and are completely cooked through.
- While the burgers are grilling, prepare the vibrant avocado salsa by delicately combining diced avocado, minced poblano pepper, chopped green onions, and a splash of citrus juice in a separate bowl.
- Season the salsa with a pinch of salt and pepper, gently folding the ingredients to preserve the avocado’s delicate texture.
- Once the salmon burgers are perfectly grilled, transfer them to serving plates and crown each with a generous dollop of fresh avocado salsa.
- Offer the option of serving the burgers with or without a bun, allowing for personalized presentation.
Notes
- Handling Raw Fish: Keep salmon cold and work quickly to prevent bacterial growth, ensuring food safety and optimal taste.
- Patty Formation: Gently shape patties without overworking the mixture to maintain a tender, flaky texture that won’t fall apart during grilling.
- Grill Temperature: Medium-high heat creates a perfect crispy exterior while keeping the salmon burger moist and preventing burning.
- Salsa Freshness: Prepare avocado salsa just before serving to prevent browning and maintain vibrant, crisp flavors.
- Serving Flexibility: Enjoy these burgers with or without a bun, making them perfect for low-carb diets or traditional burger lovers.
- Flavor Enhancement: Fresh citrus juice adds brightness and helps balance the rich salmon, creating a zesty and refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 390
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 70 mg