Description
Delightful sugar free yogurt cake brings moisture and sweetness without refined sugars. Wholesome ingredients combine for a light, healthy dessert that satisfies health-conscious palates without compromising flavor.
Ingredients
Scale
- 4 eggs (large)
- 1.5 cups (350g/12.5 oz) Greek yogurt (non-fat)
- ⅓ cup (70g/2.5 oz) monkfruit sweetener
- ⅓ cup (40g/1.4 oz) cornstarch
- 1 tsp vanilla extract (optional)
Instructions
- Oven Preparation: Preheat oven to 330°F (160°C) and line a 7×11-inch baking dish with parchment paper, positioning it on a larger baking sheet.
- Egg Separation: Meticulously separate egg whites from yolks, ensuring complete division for optimal volume and texture.
- Egg White Transformation: Whip egg whites using an electric mixer until glossy, sturdy peaks form, then set aside in a separate container.
- Yolk Mixture: Blend egg yolks with monkfruit sweetener and vanilla extract, whisking until the mixture becomes pale and voluminous.
- Yogurt Integration: Fold Greek yogurt into the yolk mixture, stirring until achieving a completely smooth and uniform consistency.
- Cornstarch Incorporation: Sift cornstarch into the yogurt base, eliminating potential lumps and creating a silky, refined texture.
- Batter Assembly: Gently fold whipped egg whites into the mixture, carefully preserving delicate air pockets to ensure a light, airy cake structure.
- Water Bath Technique: Pour boiling water around the cake dish, submerging approximately one-quarter to one-third of its height.
- Baking Process: Bake at 330°F (160°C) for 45 minutes, then increase temperature to 350°F (180°C) for an additional 15 minutes.
- Cooling Protocol: Turn off the oven, leave the cake inside with the door slightly ajar, and allow a gradual cooling process for 1-2 hours before removing.
Notes
- Precision Matters: Separate egg whites and yolks meticulously to ensure the cake’s signature light, airy texture.
- Whip with Care: Beat egg whites until glossy, stiff peaks form, which is crucial for creating volume and softness.
- Water Bath Technique: The surrounding hot water helps distribute heat evenly, preventing cracks and ensuring a smooth, tender cake.
- Cooling Ritual: Allow the cake to cool slowly inside the oven with the door slightly open to prevent sudden temperature changes that could cause structural collapse.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 9
- Calories: 95
- Sugar: 0g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg