Description
Plum cake brings Mediterranean sunshine to your plate with a wholesome twist. Delicate cashew icing crowns this nourishing dessert, inviting you to savor each rich, naturally sweet slice.
Ingredients
Scale
Main Ingredients:
- ¼ cup (60 ml) cashew butter
- 2 tablespoons (30 ml) maple syrup
Liquid Ingredients:
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (5 ml) almond milk, or more as needed
Instructions
- Thoroughly grease a 9-inch springform pan and line the bottom with parchment paper, ensuring smooth sides for easy cake release.
- Cream together softened butter and coconut sugar until the mixture transforms into a pale, airy texture with delicate peaks.
- Incorporate eggs individually, whisking vigorously after each addition to create a smooth, homogeneous batter.
- Gently fold whole wheat flour, almond flour, baking soda, and ground cinnamon into the wet mixture, maintaining a light, consistent texture.
- Delicately mix chopped dates throughout the batter, distributing them evenly to ensure balanced flavor in each slice.
- Transfer the batter into the prepared pan, using a spatula to create an even surface, then artfully arrange plum slices in a radial pattern, pressing them slightly into the mixture.
- Scatter halved cashews across the cake’s surface for added crunch and visual appeal.
- Place the cake in a preheated oven at 325°F and bake for 50-60 minutes, monitoring until a toothpick emerges clean when inserted into the center.
- Allow the cake to cool on a wire rack for approximately 20 minutes, then carefully release from the springform pan.
- Prepare the lemon cashew icing by blending cashew butter, maple syrup, and fresh lemon juice in a small bowl.
- Gradually introduce almond milk, one teaspoon at a time, until the icing reaches a smooth, pourable consistency.
- Drizzle the vibrant icing over the completely cooled cake, creating an elegant and appetizing finish.
Notes
- Ensure ingredients are at room temperature for smooth mixing and optimal texture.
- Use ripe, soft plums for the best natural sweetness and vibrant color in the cake.
- The cashew icing adds a creamy, tangy finish that balances the cake’s subtle sweetness.
- Gently press plum slices into the batter to prevent them from sinking during baking.
- Allow the cake to cool completely before adding icing to prevent melting and maintain structure.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 145
- Sugar: 4 g
- Sodium: 1 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg