Description
Silky vegan raspberry coconut fudge delivers a luxurious dessert experience with creamy coconut and tangy raspberry notes. Rich chocolate-like layers meld seamlessly, offering pure plant-based indulgence you’ll savor to the last delectable bite.
Ingredients
Scale
- 2 blocks creamed coconut (400 g / 14.1 oz)
- 100 g (3.5 oz) fresh raspberries (thawed if frozen)
- 4 tbsps maple syrup
- 1 tbsp lemon zest, finely grated
Instructions
- Pan Preparation: Line a loaf pan meticulously with cling film, ensuring complete and smooth interior coverage for effortless fudge extraction.
- Coconut Processing: Grate or finely chop the creamed coconut block into consistent fragments to guarantee uniform melting and a sleek texture.
- Melting Technique: Construct a double boiler by positioning a heat-resistant bowl with creamed coconut over simmering water, maintaining gentle heat to transform the coconut into a liquid state.
- Flavor Infusion: Blend melted coconut with raspberries, lemon zest, and maple syrup using an immersion blender or food processor to create a silky, harmonious mixture.
- Setting Process: Pour the velvety fudge mixture into the prepared pan, smoothing the surface with a spatula for an even layer. Refrigerate for several hours or freeze for 20-30 minutes until completely solidified.
- Serving Preparation: Extract the fudge from the pan by lifting the cling film edges, then slice into elegant geometric portions that showcase the vibrant raspberry and coconut essence.
Notes
- Prep Like a Pro: Line the pan meticulously with cling film, ensuring zero wrinkles for seamless fudge removal.
- Melt with Precision: Use a double boiler technique to transform creamed coconut into silky liquid without scorching or uneven heating.
- Blend for Smoothness: Employ an immersion blender to create a uniform, velvety texture that marries raspberries, lemon zest, and maple syrup perfectly.
- Chill for Perfection: Refrigerate or freeze to set the fudge, allowing flavors to meld and achieve ideal firmness for clean, elegant slicing.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 140
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg