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Lazy Mans Tiramisu Recipe

Lazy Mans Tiramisu Recipe


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4.5 from 40 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Lazy Man’s Tiramisu delivers Italian dessert magic with minimal effort. Rich espresso-soaked ladyfingers layered with creamy mascarpone create an indulgent treat you’ll savor without spending hours in the kitchen.


Ingredients

Scale

Main Ingredients:

  • 1 lb (450 g) cantuccini cookies
  • 1 lb (450 g) mascarpone cheese
  • 1 cup (225 ml) Vin Santo

Sweeteners:

  • 2 tablespoons (30 ml) sugar

Optional Ingredient:

  • 3.5 ounces (100 g) bittersweet chocolate, chopped

Instructions

  1. Crush the ladyfinger cookies into coarse fragments using either a rolling pin or the bottom of a heavy pan, creating a satisfying texture for the base layer.
  2. Distribute the crushed cookies evenly across the bottom of a 9-inch by 13-inch (23 centimeters by 33 centimeters) baking dish, ensuring a uniform foundation.
  3. Gently drizzle Vin Santo or selected liqueur over the cookie crumbs, applying just enough to enhance flavor without saturating the cookies completely.
  4. In a separate mixing bowl, whip mascarpone cheese until smooth and creamy, gradually incorporating granulated sugar to achieve a balanced sweetness.
  5. Add the remaining liqueur to the mascarpone mixture, stirring until ingredients are thoroughly blended and consistent in texture.
  6. Optional: Finely chop dark chocolate and fold into the mascarpone cream for additional depth of flavor.
  7. Carefully spread the mascarpone cream over the soaked cookie base, ensuring complete and even coverage.
  8. For an elegant finish, sprinkle additional finely chopped chocolate and reserved cookie crumbs across the top layer.
  9. Refrigerate the tiramisu for 30 minutes to allow flavors to meld and cream to set slightly before serving chilled.

Notes

  • Stress-free preparation method allows for creative cookie crushing, whether using a pan or knife.
  • Gentle liqueur soaking preserves cookie texture while enhancing flavor profiles.
  • Customize sweetness and richness by adjusting mascarpone and sugar ratios to personal taste.
  • Flexible chocolate incorporation – mix into cream or sprinkle as topping for added texture.
  • Quick assembly means instant gratification with no complicated baking or waiting time.
  • Versatile recipe welcomes experimentation with different liqueurs and chocolate varieties.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 8
  • Calories: 380 kcal
  • Sugar: 22 g
  • Sodium: 180 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 65 mg