Description
Zesty lemon and aromatic herbs dance through this classic Greek rice dish, bringing Mediterranean sunshine to your plate. Fragrant rice infused with dill, parsley, and citrus notes promises a simple yet elegant side that transports you to the Greek islands.
Ingredients
Scale
Main Ingredients:
- 2 cups long grain white rice
- 4 cups chicken broth
- 1 lemon
Herbs and Seasonings:
- 1 tablespoon Greek seasoning
- 2 tablespoons minced parsley
Aromatics and Base:
- 1 teaspoon olive oil
- ½ medium onion, minced
- 2 cloves garlic, minced
Instructions
- Warm a generously sized saucepan with olive oil over medium heat, creating a fragrant cooking environment.
- Introduce uncooked rice, finely chopped onions, and minced garlic into the heated oil, continuously stirring until rice develops a delicate golden hue and onions become translucent and tender.
- Pour chicken broth and Greek seasoning into the pan, thoroughly mixing the ingredients to ensure even distribution.
- Elevate the liquid to a robust boil, then immediately reduce temperature to a gentle simmer, covering the pan with a tight-fitting lid.
- Allow the rice to cook undisturbed for approximately 15 minutes over low-medium heat, enabling the grains to absorb the aromatic liquid completely.
- After cooking time concludes, remove the pan from heat and let it rest, lid secured, for an additional 10 minutes to ensure perfect texture and moisture absorption.
- Uncover the pan and delicately separate rice grains using a fork, creating a light, fluffy consistency.
- Using a microplane grater, sprinkle fresh lemon zest directly over the rice, releasing vibrant citrus oils.
- Slice the lemon in half and squeeze its bright juice into the rice, then incorporate finely chopped fresh parsley, gently folding to distribute flavors evenly.
- Transfer the herb-infused rice to serving dishes and present immediately while warm, offering a tantalizing Mediterranean-inspired side dish.
Notes
- Elevate your weeknight dinner with this zesty Mediterranean-inspired rice that bursts with bright lemon and herbaceous flavors.
- Toasting the rice before adding liquid creates a nutty, golden-edged texture that enhances the overall taste and aroma.
- Greek seasoning adds authentic Mediterranean depth, transforming simple rice into a restaurant-worthy side dish.
- Letting the rice rest after cooking allows steam to redistribute, ensuring each grain is perfectly fluffy and tender.
- Fresh lemon zest and juice provide a vibrant, tangy finish that cuts through the richness and awakens your palate.
- Chopped parsley adds a fresh, green note and beautiful color contrast to the golden rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 258 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 5 mg