Description
Creamy peach cheesecake salad blends sweet summer flavors with rich cream cheese goodness. Chilled dessert offers cool refreshment for picnics and gatherings, delighting palates with its simple yet luxurious combination.
Ingredients
Scale
- 2 lbs (907 g) peaches, sliced
- 18 oz (510 g) peach yogurt
- 12 oz (340 g) whipped topping
- 4 oz (113 g) cream cheese, room temperature
- 1 box (3.4 oz or 96 g) cheesecake pudding mix
- 1 tsp vanilla extract
Instructions
- Preparation: In a large mixing bowl, whisk together whipped topping, cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt until smooth and fully integrated, creating a luxurious creamy base.
- Chilling Phase: Cover the mixture and refrigerate for one hour, allowing flavors to meld and develop a rich, cohesive texture that enhances the overall taste profile.
- Peach Preparation: Wash and dry peaches, then carefully remove pits and slice into delicate, uniform wedges that will complement the creamy foundation.
- Final Assembly: Gently fold peach slices into the chilled cream mixture, ensuring each slice is evenly coated without compromising the delicate structure of the fruit.
- Serving: Present the Peach Cheesecake Salad immediately, showcasing a vibrant dessert that balances creamy indulgence with fresh, sweet peach highlights.
Notes
- Chill for Flavor Fusion: Refrigerate the mixture for an hour to allow ingredients to meld and develop a deeper, more harmonious taste profile.
- Handle Peaches Gently: Slice peaches carefully to maintain their delicate structure and prevent bruising, ensuring a pristine presentation and texture.
- Serve Immediately: Enjoy the salad right after assembly to preserve the perfect balance of creamy smoothness and fresh peach brightness.
- Texture Tip: Fold peaches gently into the cream base to maintain their integrity and prevent crushing, keeping the salad visually appealing and texturally delightful.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg