Description
Mango and Passion Fruit Tiramisu reinvents classic Italian dessert with tropical flair, blending creamy mascarpone and exotic fruit layers. Luscious spoonfuls promise a delightful escape to sun-drenched culinary landscapes where sweet memories melt on your palate.
Ingredients
Scale
Main Ingredients:
- 500 grams (17.6 ounces) mascarpone cheese
- 400 grams (14.1 ounces) heavy cream
- Fresh mango, diced
- Passion fruit pulp
Sweeteners and Flavoring:
- 60 grams (2.1 ounces) powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a large mixing bowl, whisk together creamy mascarpone cheese, rich heavy cream (240 milliliters / ), delicate powdered sugar (60 grams / ), and pure vanilla extract until ingredients are fully incorporated.
- Use an electric mixer on medium-high speed to whip the mixture, continuously beating until the cream develops firm, glossy peaks that hold their shape when the whisk is lifted.
- Carefully fold diced ripe mango chunks and vibrant passion fruit pulp into the whipped cream mixture, ensuring even distribution without deflating the airy texture.
- Transfer the luscious cream mixture into a piping bag fitted with a decorative tip, elegantly filling individual serving glasses or dessert dishes with smooth, swirling motions.
- Refrigerate the prepared tiramisu for a minimum of 4 hours, allowing the flavors to meld and the dessert to set into a delightfully chilled, creamy consistency before serving.
Notes
- Tropical twist on classic tiramisu, replacing traditional coffee and cocoa with vibrant mango and passion fruit flavors.
- Whipping mascarpone and cream creates an ultra-light, silky texture that melts in your mouth.
- No baking required, making this a perfect summer dessert that’s quick to prepare and impressively elegant.
- Fresh fruit adds natural sweetness and brilliant color, eliminating the need for additional sugar.
- Chill for minimum 4 hours to allow flavors to meld and texture to set perfectly.
- Best served chilled and can be prepared a day ahead for stress-free entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 412 kcal
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 42 g
- Saturated Fat: 26 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 130 mg