Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Bliss Overnight Oats Recipe

Mango Bliss Overnight Oats Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

  • Total Time: 8 hours 10 minutes
  • Yield: 2 1x

Description

Mango Bliss Overnight Oats offer a tropical sunrise of flavors that dance across creamy rolled oats. Jamaican mangoes and coconut milk create a luxurious breakfast experience you’ll crave from first spoonful to last bite.


Ingredients

Scale

Fruits and Main Ingredients:

  • ⅔ cup chopped mango (fresh or frozen)
  • 1 cup gluten-free rolled oats

Liquid and Creamy Ingredients:

  • 1 cup light coconut milk
  • ¼ cup non-dairy yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract

Seeds and Seasonings:

  • 2 teaspoons chia seeds
  • 1 pinch of salt

Optional Toppings:

  • Extra chopped mango
  • Toasted coconut flakes
  • Extra chia seeds
  • Additional maple syrup or honey (for non-vegan option)

Instructions

  1. Gather a mixing bowl and thoroughly combine rolled oats, chia seeds, coconut milk, yogurt, honey or maple syrup, vanilla extract, and a pinch of salt until the ingredients create a uniform, creamy consistency.
  2. Carefully distribute the initial oat mixture evenly across 8-ounce (240 milliliters) glass jars, filling each container approximately halfway.
  3. Gently sprinkle of freshly diced ripe mango over the first layer of oat mixture in each jar.
  4. Cover the mango layer with the remaining oat mixture, ensuring an even and smooth distribution.
  5. Garnish the top of each jar with additional mango chunks, creating an appealing and colorful presentation.
  6. Securely seal the jars using tight-fitting lids or stretchy plastic wrap to prevent moisture loss.
  7. Transfer the prepared jars to the refrigerator and allow them to chill and develop flavors for a minimum of 8 hours or up to 4 days.
  8. When ready to serve, optionally enhance the overnight oats with toasted coconut flakes and an extra drizzle of sweetener to suit personal taste preferences.

Notes

  • Prep the night before for a grab-and-go breakfast that saves precious morning time.
  • Customize sweetness levels by adjusting honey or maple syrup to match your taste preferences.
  • Mango chunks provide natural sweetness and vibrant tropical flavor to elevate classic overnight oats.
  • Chia seeds boost nutritional value by adding omega-3s, fiber, and protein for sustained energy.
  • Store sealed jars in the refrigerator for up to 4 days, making meal prep incredibly convenient.
  • Top with toasted coconut flakes for a delightful crunch and extra layer of tropical excitement.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Breakfast, Snacks
  • Method: Blending
  • Cuisine: Indian

Nutrition

  • Serving Size: 2
  • Calories: 350 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 10 g
  • Cholesterol: 0 mg