Description
Mango cream delight delivers a silky tropical paradise of pure indulgence. Creamy layers blend Caribbean sweetness with elegant textures, inviting you to savor each spoonful of refreshing mango-infused bliss.
Ingredients
Scale
Main Ingredients:
- 2 mangoes (ripe), peeled and cubed
- 2 cups (473 ml) vanilla ice cream
Additional Flavor Enhancers:
- 4 tablespoons (59 ml) sweet condensed milk (optional)
Liqueur Option:
- Cassis liqueur (optional)
Instructions
- Gather ripe, golden mangoes and carefully peel away the skin, extracting the smooth, juicy flesh from the large central seed.
- Add the mango chunks, heavy cream (236 milliliters or 8 fluid ounces), sweetened condensed milk (397 grams or ), vanilla extract (5 milliliters or ), and a pinch of salt into a high-powered blender.
- Pulse and blend the ingredients at high speed for 2-3 minutes until the mixture transforms into a silky, uniform, pale yellow cream with no visible fruit chunks.
- Select elegant dessert glasses or small crystal cups and carefully distribute the velvety mango mixture evenly among the serving vessels.
- Transfer the filled dessert cups into the freezer, positioning them on a level surface to ensure uniform chilling for approximately 15-20 minutes until the cream reaches a semi-frozen, mousse-like consistency.
- When ready to serve, remove the cream from the freezer and allow it to rest at room temperature for 2-3 minutes to soften slightly.
- For an optional sophisticated touch, delicately drizzle Cassis liqueur over each serving or present the liqueur separately, allowing guests to personalize their dessert experience with a splash of the rich, dark berry liqueur.
Notes
- Chill the dessert cups before pouring the mango mixture to help it set faster and maintain a smooth texture.
- Choose ripe, sweet mangoes for the most intense and natural flavor in the cream.
- Adjust the liqueur quantity based on personal preference, keeping it subtle to enhance rather than overpower the mango taste.
- For a lighter consistency, blend ingredients briefly to avoid overworking the mixture.
- Serve immediately after freezing for the best creamy and refreshing dessert experience.
- Garnish with fresh mango slices or mint leaves for an elegant and professional presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg