Description
Mango strawberry swirl slushie brings tropical paradise to your glass with luscious blended fruits and icy coolness. Summer refreshment reaches new heights as sweet mangoes and ripe strawberries dance together in this chilled delight you’ll crave.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) frozen mango chunks
- 2 cups (473 ml) frozen strawberries
Liquid Ingredients:
- 1 cup (237 ml) mango juice or water
- 1 cup (237 ml) strawberry juice or water
Sweetener:
- 1 tablespoon (15 ml) honey (optional)
Instructions
- Thoroughly clean the blender to prevent flavor mixing and ensure a pristine preparation surface.
- Add frozen mango chunks (approximately or ), mango juice (or 120 milliliters), and honey (or 30 milliliters) into the blender.
- Pulse and blend the mango mixture until achieving a smooth, consistent texture with no visible chunk fragments.
- Adjust liquid consistency by incorporating additional mango juice or water if the mixture appears too thick, ensuring a pourable slush-like density.
- Transfer the mango slush into a separate clean bowl, maintaining its vibrant golden color and smooth composition.
- Rinse the blender completely to eliminate any residual mango particles.
- Add frozen strawberries (or ), strawberry juice (or 120 milliliters), and honey (or 30 milliliters) into the cleaned blender.
- Blend strawberry ingredients until transforming into a uniform, silky crimson slush without remaining solid pieces.
- Modify strawberry mixture’s consistency by introducing more juice or water if the texture seems overly dense.
- Select a tall transparent glass to showcase the beautiful color gradient.
- Carefully layer alternating spoonfuls of mango and strawberry slush, creating visually appealing vertical stripes.
- Utilize a long spoon or drinking straw to gently intertwine the two fruity layers, generating a mesmerizing swirled pattern.
- Serve immediately while the slushie maintains its optimal chilled temperature and vibrant textures.
Notes
- Chill out with this vibrant, refreshing summer drink that blends tropical mango and sweet strawberry into a stunning, Instagram-worthy slushie.
- Frozen fruit is the secret to achieving the perfect icy, smooth texture without watering down the intense fruit flavors.
- Customize the sweetness by adjusting honey levels or swapping with alternative sweeteners like agave or maple syrup.
- Clean your blender between fruit batches to prevent color mixing and maintain each fruit’s distinct, pure taste.
- Keep extra frozen fruit on hand for spontaneous slushie moments and experiment with different fruit combinations.
- Serve immediately for the best slushy consistency, as the mixture will start to melt quickly at room temperature.
- Prep Time: 15 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 96 kcal
- Sugar: 21 g
- Sodium: 3 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2.5 g
- Protein: 0.8 g
- Cholesterol: 0 mg