Description
Spicy Mexican street corn celebrates vibrant flavors of chili, lime, and creamy cotija cheese. Grilled corn gets a zesty makeover with tangy mayo, crumbled cheese, and a sprinkle of chili powder that will make taste buds dance with joy.
Ingredients
Scale
Main Ingredients:
- 4 ears corn
- ½ cup grated cotija cheese
- ¼ cup melted butter
Supporting Ingredients:
- ¼ cup mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon cumin
- Chili powder
Garnish and Serving:
- ¼ cup chopped cilantro
- 1 lime, cut into 4 wedges
Instructions
- Heat the grill to a medium-high temperature, preparing for a smoky roasting session.
- Whisk together creamy mayonnaise, zesty lime juice, and aromatic cumin in a mixing bowl, creating a vibrant coating sauce.
- Lightly brush the grill grates with oil to prevent sticking and ensure smooth corn placement.
- Position corn cobs directly on the hot grill, rotating periodically to achieve an even, golden-brown char across all surfaces.
- Allow corn to roast for approximately 8 minutes, developing deep caramelized marks and intensified flavor.
- Carefully remove grilled corn and immediately immerse each cob in melted butter, ensuring complete coverage.
- Roll the butter-coated corn through the prepared mayo-spice mixture, creating a rich, tangy exterior.
- Generously dust each cob with crumbly cotija cheese, allowing the white cheese to cascade along the kernels.
- Sprinkle chili powder across the corn for a subtle heat and vibrant color contrast.
- Finish by scattering fresh, chopped cilantro over the corn, adding a bright, herbal note.
- Serve immediately alongside wedges of lime for an extra burst of citrusy freshness.
Notes
- Grilling corn brings out a smoky sweetness that elevates this classic Mexican street food.
- Mixing mayonnaise with lime juice and cumin creates a tangy, creamy coating that perfectly complements the corn’s natural flavor.
- Ensure even charring by rotating corn cobs every few minutes during grilling for a consistent, caramelized exterior.
- Cotija cheese adds a salty, crumbly texture that traditional Mexican street corn is known for.
- Serve immediately after preparing to enjoy the corn while it’s hot and the cheese is freshly sprinkled.
- Optional heat can be adjusted by increasing or decreasing the amount of chili powder used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg