Description
Silky mini Baileys chocolate cheesecakes deliver Irish cream luxury in single-serve perfection. Chocolate graham crust and creamy liqueur-infused filling create an elegant dessert you’ll savor with pure indulgence.
Ingredients
Scale
Main Ingredients:
- 12 ounces (339 grams) cream cheese
- ½ cup (104 grams) sugar
- 2 large eggs
- 1 cup Oreo crumbs
Liquids and Cream Ingredients:
- ½ cup (120 milliliters) sour cream
- ¼ cup (60 milliliters) Irish Cream Liqueur
- ¾ cup (180 milliliters) heavy whipping cream
- 2 tablespoons (30 milliliters) Irish Cream Liqueur
Flavor and Binding Ingredients:
- 6 tablespoons (42 grams) unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 tablespoons butter, melted
- 6 tablespoons (43 grams) powdered sugar
- Chocolate sauce for drizzling
Instructions
- Prepare the oven by heating to 325°F and arrange cupcake liners in a pan.
- Create a crumbly base by thoroughly combining crushed Oreo cookies with melted butter until it resembles moistened sand.
- Gently press the cookie mixture into each liner’s bottom, forming a compact foundation.
- Briefly bake the crust for 5 minutes, then allow to cool completely.
- Reduce oven temperature to 300°F for the next phase.
- In a mixing bowl, carefully blend cream cheese, sugar, and cocoa powder until achieving a silky, uniform texture.
- Incorporate sour cream, vanilla extract, and Irish cream liqueur, stirring until fully integrated.
- Methodically add eggs one at a time, gently mixing after each addition to maintain a smooth consistency.
- Using an ice cream scoop, evenly distribute the cheesecake batter across all prepared liners.
- Bake for 12 minutes, then turn off the oven while keeping the door closed for an additional 5 minutes.
- Slightly open the oven door and allow cheesecakes to cool gradually for 15-20 minutes.
- Whip heavy cream until it begins to thicken, then fold in powdered sugar and Irish cream liqueur.
- Continue whipping until the cream forms stiff, elegant peaks.
- Delicately pipe the whipped cream onto each individual cheesecake.
- Drizzle with rich chocolate sauce for a final decorative touch.
- Refrigerate until serving time to maintain optimal texture and flavor.
Notes
- Rich and decadent mini cheesecakes combine the luxurious flavors of Baileys Irish Cream and chocolate in a single, irresistible bite-sized dessert.
- Perfectly portioned individual servings make these cheesecakes ideal for parties, gatherings, or when you want a sophisticated treat without cutting a whole cake.
- The Oreo cookie crust provides a delightful chocolate crunch that complements the creamy, smooth cheesecake filling.
- Precise baking technique ensures a silky texture by using low temperature and gradual cooling to prevent cracking.
- Whipped cream topping with a hint of Baileys adds an extra layer of indulgence and creates a beautiful presentation.
- Store these mini cheesecakes in the refrigerator for up to 3-4 days, making them a convenient make-ahead dessert for special occasions.
- Prep Time: 25 minutes
- Cook Time: 17 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 12
- Calories: 345
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg