Description
Delicate mini pancakes bring Belgian breakfast charm to your morning. Fluffy golden rounds drizzled with maple syrup promise a delightful culinary experience you’ll savor with each sweet, perfectly sized bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 egg
- ¾ cup (180 milliliters) buttermilk
- 2 tablespoons (30 milliliters) butter, melted
Sweeteners and Leavening Agents:
- 2 tablespoons (25 grams) granulated sugar
- 1 teaspoon (5 grams) baking powder
- ½ teaspoon (2.5 grams) baking soda
Seasoning:
- ½ teaspoon (3 grams) salt
Instructions
- Gather all necessary ingredients and equipment, including a non-stick griddle or skillet, whisking bowl, and measuring tools.
- Heat the cooking surface to a medium temperature, ensuring an even, consistent warmth for uniform pancake cooking.
- Combine all dry ingredients in a mixing bowl, creating a uniform powder mixture that will provide the base for the pancakes.
- Create a well in the center of the dry ingredients and carefully introduce the wet components: egg, buttermilk, and melted butter.
- Gently whisk the ingredients together, working to eliminate any lumps and achieve a smooth, silky batter with a consistent texture.
- Use a batter dispenser or spoon to carefully drop small, uniform dollops of batter onto the preheated cooking surface, maintaining consistent size for each mini pancake.
- Watch for small bubbles to emerge across the surface of the pancakes, which signals the optimal moment to carefully flip each miniature disk.
- Cook the second side until it develops a light golden-brown color, indicating perfect doneness and a delicate, crisp exterior.
- Transfer the mini pancakes to a serving plate, arranging them in an appealing presentation for immediate enjoyment while still warm.
Notes
- Precise Heat Control is Key: Maintain a steady 300°F (medium heat) for perfectly golden mini pancakes without burning.
- Smooth Batter Matters: Whisk ingredients thoroughly to eliminate lumps, ensuring a silky, consistent texture in every bite.
- Portion Perfectly: Use 1½-2 tablespoons of batter per pancake for uniform, bite-sized mini pancakes that cook evenly.
- Bubble Indicator: Wait for bubbles to form on the surface before flipping, a reliable sign that the first side is cooked to perfection.
- Serve Immediately: Enjoy these mini pancakes warm for the ultimate soft, fluffy texture and most delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 232
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 62 mg