Description
Delightful mini powdered sugar doughnuts bring sweet nostalgia from childhood kitchens. Dusted with cloud-like sugar and baked to golden perfection, these bite-sized treats promise pure comfort with each delectable morsel you savor.
Ingredients
Scale
Dry Ingredients:
- ½ cup Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons (10 grams) baking powder
- ¼ teaspoon (1.5 grams) salt
Wet Ingredients:
- 1 large egg
- ¾ cup (180 milliliters) whole milk
- 3 tablespoons (45 milliliters) vegetable oil
- 2 teaspoons (10 milliliters) vanilla extract
Coating:
- ½ cup (60 grams) Dixie Crystals Confectioners Powdered Sugar
Instructions
- Meticulously sift flour, baking powder, and salt together in a compact mixing vessel, creating a light, airy dry ingredient base.
- Vigorously whisk egg and granulated sugar in a separate bowl until the mixture transforms into a silky, pale emulsion.
- Incorporate milk, oil, and vanilla extract into the egg mixture, blending until the liquid components harmonize seamlessly.
- Gradually fold the sifted dry ingredients into the wet mixture, stirring with gentle precision to achieve a velvety, lump-free batter.
- Thoroughly coat mini doughnut pans with a thin layer of cooking spray or butter to prevent potential sticking.
- Delicately transfer the batter into each doughnut cavity, filling approximately three-quarters of each mold to allow proper rising.
- Position the doughnut pan in a preheated oven set at 350°F (175°C) and bake for 7-9 minutes, monitoring until a inserted toothpick emerges pristine.
- While doughnuts are still warm, carefully transfer them into a large plastic bag containing powdered sugar.
- Gently tumble and shake the bag, ensuring each doughnut becomes completely enrobed in a delicate, snowy sugar coating.
- Serve these miniature treats immediately, presenting them at the peak of their delectable freshness.
Notes
- Perfectly baked in just 7-9 minutes, these mini doughnuts are a quick and delightful treat that anyone can whip up at home.
- Use fresh ingredients for the most tender and flavorful result, especially ensuring your baking powder is not expired.
- Gently coat warm doughnuts in powdered sugar for a classic, melt-in-your-mouth finish that adds irresistible sweetness.
- Versatile recipe works with both mini doughnut pans and electric doughnut makers, making it super convenient for any kitchen.
- Store leftover doughnuts in an airtight container, but they’re best enjoyed fresh on the same day for maximum texture and taste.
- Optional flavor boosters include adding a dash of cinnamon to the batter or experimenting with different extracts like almond or lemon.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 155
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 22 mg