Description
Miso salmon brings Japanese-inspired coastal flavors to your dinner table with elegant simplicity. Succulent fish marinates in umami-rich miso, creating a harmonious blend of sweet, salty, and savory notes you’ll crave.
Ingredients
Scale
Main Protein:
- 4 6-ounce (170 grams) salmon fillets (skin on or off)
Sauce and Seasoning:
- ¼ cup white miso paste
- ¼ cup granulated sugar (or maple syrup or honey)
- ¼ cup mirin
- 2 tablespoons low-sodium soy sauce (or tamari, if gluten-free)
- 1 tablespoon sesame oil
- 2 teaspoons ginger paste (or fresh chopped ginger)
Garnish:
- Thinly sliced scallions
- Black and white sesame seeds
- Cilantro
Instructions
- Craft a vibrant marinade by thoroughly whisking white miso paste, granulated sugar, mirin, soy sauce, sesame oil, and ginger paste in a mixing bowl until smooth and well-integrated.
- Transfer salmon fillets into a spacious container or sealable plastic bag, setting aside a small portion of marinade for later use. Generously coat the fish with the prepared mixture, ensuring complete coverage.
- Allow the salmon to marinate in the refrigerator for approximately half an hour, letting the flavors penetrate the delicate fish.
- Activate the broiler to its highest setting and prepare a parchment-lined baking sheet, lightly spritzed with cooking spray to prevent sticking.
- Carefully position the marinated salmon fillets skin-side down on the prepared sheet, gently removing any excess marinade to prevent burning.
- Position the baking sheet under the broiler, rotating midway through cooking to ensure even heat distribution. Broil for 6-8 minutes or until the salmon reaches an internal temperature of 120°F, developing a caramelized exterior.
- Remove the salmon from the oven and delicately brush with the reserved marinade for an extra layer of flavor.
- Plate the broiled salmon and garnish with a sprinkle of thinly sliced scallions, toasted sesame seeds, and fresh cilantro leaves for a vibrant presentation.
Notes
- Quick Marinating Tip: Let salmon soak in the miso mixture for exactly 30 minutes to infuse deep, rich umami flavors without overpowering the delicate fish.
- Broiling Precision: Watch salmon closely during high-heat cooking to prevent burning, aiming for a perfectly caramelized exterior and tender, flaky interior.
- Marinade Magic: Reserve some sauce before touching raw fish to safely brush onto cooked salmon, ensuring maximum flavor and food safety.
- Temperature Check: Use a meat thermometer to confirm salmon reaches 120°F for ideal doneness, guaranteeing a moist and perfectly cooked piece of fish.
- Garnish Strategy: Sprinkle fresh scallions, sesame seeds, and cilantro just before serving to add brightness, texture, and a pop of color to the dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner, Lunch
- Method: Broiling
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 17 g
- Sodium: 400 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 70 mg