Description
Mexican-inspired churro cheesecake donut cookies blend cinnamon-sugar crunch with creamy cheesecake filling. Sweet pastry delights promise rich flavor profiles that will delight dessert enthusiasts seeking bold culinary experiences.
Ingredients
Scale
- 1.5 cups (360 ml) all-purpose flour
- 0.5 cup (113 g) unsalted butter, softened
- 0.5 cup (100 g) granulated sugar
- 0.5 cup (115 g) cream cheese, softened
- 0.25 cup (50 g) brown sugar, packed
- 1 large egg
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 cup (50 g) granulated sugar (for coating)
Instructions
- Prepare Workspace: Preheat oven to 350°F and line baking sheet with parchment paper for optimal cookie development.
- Dry Ingredient Blend: Whisk flour, baking powder, and salt in a mixing bowl to create a uniform dry foundation.
- Creaming Process: Blend butter with granulated and brown sugars until light and fluffy, creating a rich, smooth base.
- Liquid Integration: Mix in egg and vanilla extract, then fold in cream cheese until the mixture becomes silky and cohesive.
- Dough Formation: Gently combine dry ingredients with wet mixture, creating a tender, malleable cookie dough with balanced consistency.
- Baking Stage: Portion dough onto prepared baking sheet, allowing strategic spacing for even expansion and preventing cookie merger.
- Oven Transformation: Bake for 12-15 minutes until edges turn golden and cookies develop a perfectly crisp exterior.
- Cooling and Coating: Transfer cookies to cooling rack, then while still warm, roll each cookie in a generous cinnamon-sugar mixture for a classic churro-inspired finish.
Notes
- Precise Temperature Matters: Maintain exact 350°F for golden, perfectly textured cookies without burning edges or undercooking centers.
- Cream Cheese Consistency: Ensure cream cheese is softened at room temperature to achieve smooth, lump-free integration into the dough.
- Gentle Mixing Technique: Fold dry ingredients into wet components delicately to prevent overworking, which can create tough, dense cookies.
- Cooling Critical Step: Allow cookies to rest on rack immediately after baking to set structure and prevent soggy bottoms, enhancing overall texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 13
- Calories: 210
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg