Description
Sweet cookie butter blossoms redefine dessert simplicity with minimal ingredients and zero oven time. Chocolate kiss centers nestled in creamy cookie butter cookies promise pure indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 3 cups Rice Krispies
- 1 cup Biscoff creamy cookie spread
- 32 milk chocolate kisses
Supporting Ingredients:
- ½ cup corn syrup
Instructions
- In a generously sized saucepan, gently combine cookie butter and light corn syrup over low heat, stirring continuously until the mixture becomes smooth and fully integrated.
- Remove the saucepan from heat source and fold in Rice Krispies cereal, ensuring each crisp morsel is thoroughly coated with the rich, creamy mixture.
- Using a tablespoon (15 milliliters) measure, carefully form uniform round balls from the mixture, placing each one delicately onto waxed or parchment paper.
- While the cookie balls are still warm and pliable, swiftly press a chocolate kiss into the center of each sphere, creating a delightful indentation.
- Allow the no-bake treats to rest and solidify at room temperature for approximately 15-20 minutes, permitting the chocolate kiss to adhere and the cookie butter base to set completely.
Notes
- Perfectly chill the cookie butter mixture for easier handling when shaping into balls.
- Use room temperature chocolate kisses to prevent cracking when pressing into warm cookies.
- Line your work surface with parchment paper for quick cleanup and easy cookie removal.
- Create uniform cookies by using a small cookie scoop or measuring tablespoon for consistent sizing.
- Store these no-bake treats in an airtight container at room temperature for up to 5 days.
- Cool completely before storing to maintain the ideal texture and prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg