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Non-Alcoholic Peach Bellini Mocktail Recipe

Non-Alcoholic Peach Bellini Mocktail Recipe


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4.5 from 25 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Refreshing peach bellini mocktail brings Italian cocktail charm without alcohol. Summer’s sweetest sip combines ripe peaches, sparkling water, and fresh mint for a delightful mocktail you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 2 peaches, peeled, pitted, and sliced
  • 2 cups (480 milliliters) peach juice
  • 2 cups (480 milliliters) sparkling apple cider

Complementary Ingredients:

  • ½ cup (75 grams) fresh raspberries

Garnish and Additional Elements:

  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. Pulverize ripe peach slices and peach juice in a blender until achieving a velvety, uniform consistency with no visible fruit chunks.
  2. Gently incorporate sparkling apple cider into the peach puree, using minimal pulse actions to preserve the delicate carbonation and prevent deflating the drink’s natural effervescence.
  3. Select elegant glassware and fill each with crushed or standard ice cubes to create a chilled foundation for the mocktail.
  4. Carefully transfer the peach and cider mixture into prepared glasses, allowing the liquid to cascade smoothly over the ice.
  5. Artfully crown each glass with a vibrant raspberry positioned at the rim and accent with a fresh mint leaf to enhance visual appeal and introduce a subtle aromatic element.
  6. Serve immediately to ensure maximum refreshment and enjoy the crisp, fruity mocktail while its temperature remains perfectly chilled.

Notes

  • Perfectly captures summer’s vibrant essence with fresh peach and sparkling cider blend.
  • Requires minimal preparation time, taking less than 10 minutes from start to finish.
  • Keep ingredients chilled beforehand to maintain optimal mocktail temperature and refreshing taste.
  • Substitute fresh peaches with frozen ones if seasonal fruit is unavailable for consistent flavor.
  • Adjust sweetness by adding a touch of honey or agave syrup if peaches aren’t naturally sweet.
  • Serve immediately after blending to preserve the delicate carbonation and fruity aroma.
  • Prep Time: 10 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 150
  • Sugar: 32 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg