Description
Moist Nova Scotia blueberry cake celebrates local bounty with rich maritime flavors. Sweet berries and delicate crumb invite coastal comfort, drawing taste buds into a delightful Canadian culinary journey you won’t soon forget.
Ingredients
Scale
Main Ingredients (Fruit):
- 4 cups blueberries
Base Ingredients (Crust and Dry Components):
- 1.5 cups all-purpose flour
- 0.5 cup sugar
- 1.5 teaspoons baking powder
- 0.5 cup butter
Binding and Liquid Ingredients:
- 1 egg
- 2 egg yolks
- 2 cups sour cream
- 0.5 cup white sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare a 375°F (190°C) oven environment for baking the Nova Scotia blueberry delicacy.
- Create the foundational pastry base by combining flour, sugar, and baking powder in a mixing vessel.
- Transform butter into tiny cubes and integrate into the dry ingredient mixture, using fork tines to break down and generate a sandy, crumbly texture.
- Incorporate a single egg into the crumbly mixture, gently kneading until a cohesive dough forms.
- Carefully transfer and press the dough uniformly across the surface of a pre-greased springform pan, ensuring an even layer.
- Distribute fresh blueberries across the prepared pastry foundation in a consistent, attractive arrangement.
- Craft a luxurious cream mixture by whisking together smooth sour cream, granulated sugar, rich egg yolks, and fragrant vanilla extract in a separate mixing bowl.
- Delicately cascade the cream mixture over the blueberry-covered crust, allowing it to settle naturally.
- Position the assembled cake into the preheated oven and bake for approximately one hour, monitoring until the edges transform into a golden-brown hue.
- Allow the baked dessert to cool completely within the pan, enabling the layers to set and stabilize before gentle pan removal.
Notes
- This nostalgic Nova Scotia dessert celebrates the region’s abundant blueberry harvest with a rustic, homestyle cake that combines a buttery crust and creamy filling.
- Fresh blueberries create a vibrant, juicy layer that bursts with natural sweetness during baking, making each slice a delightful summer treat.
- The crumbly crust provides a perfect textural contrast to the smooth, rich sour cream topping, ensuring a complex and satisfying flavor profile.
- Springform pan is crucial for easy cake removal and maintaining the delicate structure of this traditional maritime dessert.
- Long baking time of 60 minutes allows the blueberries to caramelize slightly and the custard-like topping to set beautifully, developing deep, complex flavors.
- Cooling the cake completely before serving helps the filling stabilize and allows for cleaner, more elegant slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg