Description
Silky olive oil elevates classic rice crispy treats with Mediterranean charm. Nutty, golden drizzles and sea salt create an irresistible twist you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 11 cups / 567 g mini marshmallows
- 10 cups / 340 g crisp rice cereal
Supporting Ingredients:
- ⅓ cup / 75 g extra virgin olive oil
- ¼ teaspoon fine sea salt
Instructions
- Prepare a 13-by-9-inch baking pan by coating thoroughly with olive oil or lining with parchment paper to ensure effortless treat removal.
- Separate 2 cups of mini marshmallows and set them aside for later use.
- In a spacious heavy-bottomed pot, combine the remaining marshmallows, olive oil, and salt. Gently melt the mixture over low heat, stirring periodically until achieving a smooth, uniform consistency.
- Remove the marshmallow mixture from heat and carefully incorporate the crispy rice cereal. Fold gently to ensure complete and even coating, rotating the ingredients with a silicone spatula.
- Transfer the mixture into the prepared pan, using olive oil-coated hands to distribute evenly. Press lightly to create a uniform layer, taking care not to compress the cereal too densely.
- Sprinkle a delicate layer of sea salt across the surface for an enhanced flavor profile.
- Allow the treats to set at room temperature for approximately 30 minutes, enabling them to firm up and maintain their structural integrity.
- Using an olive oil-greased knife, slice the treat slab into neat, symmetric squares.
- Store the olive oil rice crispy treats in a loosely covered container in the refrigerator. Consume within two to three days for optimal taste and texture, enjoying their freshest state within the first day or two after preparation.
Notes
- Elevate classic rice crispy treats with a sophisticated olive oil twist that adds richness and depth to the traditional sweet snack.
- Generously grease your pan or use parchment paper to ensure easy removal and prevent sticking of these delicate treats.
- Melt marshmallows with olive oil on low heat, stirring carefully to create a smooth, glossy base that coats the cereal evenly.
- Use oiled hands when pressing the mixture into the pan to prevent sticking and maintain a light, airy texture.
- Sprinkle sea salt on top for a gourmet touch that balances the sweetness and adds a subtle sophisticated flavor.
- Store in the refrigerator for up to three days, but enjoy within the first day or two for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 11 g
- Sodium: 0.02 g
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg