Description
Nostalgic Orange Creamsicle Ice Cream whisks summer memories into a creamy delight. Cool citrus notes blend seamlessly with rich vanilla, inviting friends to savor each refreshing spoonful of this classic frozen treat.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) heavy whipping cream
- 1 ½ cups (355 ml) whole milk
- 1 cup (237 ml) fresh squeezed orange juice
- 1 cup (200 g) sugar
Flavor Enhancers:
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
Seasoning:
- 1 pinch salt
Instructions
- Whisk together heavy cream (236 milliliters or ), granulated sugar (150 grams or ), freshly squeezed orange juice (120 milliliters or ), whole milk (240 milliliters or ), orange extract, vanilla extract, and a delicate pinch of kosher salt in a spacious mixing bowl until the sugar completely dissolves.
- If desired, incorporate a few drops of orange food coloring to enhance the visual appeal of the mixture, stirring until the color is evenly distributed.
- Transfer the liquid base into an electric ice cream maker and churn according to the manufacturer’s recommended processing time, typically 20-25 minutes, until the mixture reaches a soft, creamy consistency.
- Once churned, carefully transfer the ice cream into a freezer-safe container, smoothing the surface with a spatula to ensure an even texture.
- Cover the container tightly with plastic wrap or a fitted lid, then place in the freezer for 4-6 hours or ideally overnight to allow the ice cream to firm up and develop a rich, smooth texture.
- Prior to serving, remove the ice cream from the freezer and let it rest at room temperature for 2-3 minutes to soften slightly, making it easier to scoop and enjoying the full, creamy flavor.
Notes
- Chill your mixing bowl and whisk beforehand for a smoother, more consistent ice cream texture.
- Use freshly squeezed orange juice for the most vibrant and authentic citrus flavor.
- Room temperature ingredients blend more easily, ensuring a well-incorporated mixture.
- If you don’t have an ice cream maker, try the no-churn method by whipping the cream to stiff peaks before folding in other ingredients.
- Store the ice cream in an airtight container to prevent ice crystals and maintain its creamy consistency.
- For an extra zesty kick, add some orange zest directly into the mixture before freezing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 378 kcal
- Sugar: 35 g
- Sodium: 65 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 90 mg