Description
Oreo fluff dessert salad brings creamy indulgence to any gathering with its irresistible blend of crushed cookies and velvety pudding. Cool whip and cream cheese create a dreamy texture you’ll crave at potlucks and family celebrations.
Ingredients
Scale
Main Ingredients:
- 30 Oreo cookies, crushed
- 2 cups small marshmallows
Dairy and Cream Components:
- 1 8 ounces (227 grams) container Cool Whip, thawed
- 1 ½ cups milk
Dry Mix:
- 1 3.4 ounces (96 grams) instant vanilla pudding mix
Instructions
- Whisk pudding mix and milk in a medium bowl until the mixture reaches a smooth, creamy consistency, ensuring no lumps remain.
- Gently incorporate Cool Whip into the pudding base, creating a light and airy texture that blends seamlessly.
- Carefully fold crushed Oreo cookies into the mixture, distributing them evenly to provide a delightful crunch in every spoonful.
- Add miniature marshmallows, stirring gently to integrate them throughout the dessert without deflating the whipped cream.
- Transfer the entire mixture to a clean serving container, ensuring all ingredients are well combined.
- Seal the container with a lid or plastic wrap, preventing any external flavors from affecting the dessert.
- Chill the dessert in the refrigerator for a minimum of one hour, allowing the flavors to meld and the texture to set perfectly.
- Before serving, sprinkle additional crushed Oreo cookies on top for an extra layer of chocolatey decoration and crunch.
- Serve cold and enjoy the creamy, playful dessert that combines multiple textures and flavors.
Notes
- Chill thoroughly to allow flavors to meld and achieve optimal creamy texture.
- Crush Oreos just before mixing to maintain their delightful crunch and prevent sogginess.
- Prepare this dessert ahead of time for easy entertaining and stress-free party planning.
- Use cold milk and whisk pudding mix vigorously to prevent lumps and ensure smooth consistency.
- For extra indulgence, drizzle chocolate sauce or sprinkle mini chocolate chips on top before serving.
- Store covered in refrigerator for up to 3 days, giving you a make-ahead sweet treat option.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg