Description
Irresistible Oreo fudge delivers chocolate magic with creamy layers of crushed cookies and rich chocolate. Smooth squares melt perfectly in mouths, offering sweet indulgence you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 2.75 cups white chocolate chips (approximately 1.5 bags)
- 10 Oreos, chopped
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Flavor Enhancers:
- 0.5 teaspoons vanilla extract
- 0.125 teaspoons salt
Topping:
- Additional broken Oreos for the top of the fudge
Instructions
- Prepare a square baking dish by draping aluminum foil inside, ensuring it covers the sides completely to facilitate easy removal of the fudge later.
- Select a microwave-safe glass bowl and combine sweetened condensed milk with white chocolate chips, gently blending the ingredients until they are evenly mixed.
- Heat the mixture in the microwave for precisely 1 minute, avoiding longer exposure to prevent scorching. After heating, stir thoroughly until the chocolate chips melt completely and create a smooth, uniform texture.
- Incorporate crushed Oreo cookies into the creamy mixture, then add a pinch of salt and a splash of vanilla extract to enhance the overall flavor profile.
- Carefully transfer the fudge mixture into the prepared pan, using a spatula to distribute it evenly. Optionally, press additional whole or broken Oreo pieces into the surface for extra crunch and visual appeal.
- Allow the fudge to solidify at room temperature, which typically requires 4-6 hours or preferably overnight. If desired, loosely cover the surface with foil to prevent dust or debris from settling.
- Once the fudge has fully set and reached a firm consistency, lift the foil to remove it from the pan and slice into neat, bite-sized squares using a sharp knife.
- Store the Oreo fudge in an airtight container at room temperature, where it will remain fresh and delectable for up to two weeks.
Notes
- Quick and easy no-bake dessert that requires minimal cooking skills and just a few ingredients.
- Microwave technique ensures smooth, creamy texture without risking chocolate scorching.
- Sweetened condensed milk acts as a binding agent, creating rich, velvety fudge consistency.
- Oreo cookies provide delightful crunch and classic cookies-and-cream flavor throughout the fudge.
- Letting fudge set at room temperature for 4-8 hours ensures perfect slicing and ideal texture.
- Storing in an airtight container keeps fudge fresh and maintains its delectable taste for up to two weeks.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg