Description
Silky party blackberry fool celebrates summer’s sweetest pleasure with creamy whipped peaks and luscious berry swirls. British dessert lovers will savor each delightful spoonful of this classic cool treat that refreshes and delights.
Ingredients
Scale
Main Ingredients:
- 3 cups (710 ml) fresh blackberries
- 1 cup (240 ml) plain Greek yogurt
- 1 ¼ cups (300 ml) heavy cream
Syrup and Sweeteners:
- ½ cup (100 g) granulated sugar
- 3 tablespoons (45 ml) fresh lemon juice
- 3 tablespoons (23 g) powdered sugar
Stabilizers and Flavoring:
- 1 teaspoon unflavored gelatin
- 4 teaspoons (20 ml) cold water
- 1 teaspoon vanilla bean paste or extract
Garnish:
- Fresh blackberries
- Mint leaves
Instructions
- Craft a vibrant blackberry syrup by gently simmering fresh blackberries with lemon juice and sugar in a saucepan until the mixture thickens and berries soften, releasing their intense crimson juices.
- Allow the blackberry syrup to cool completely, letting the flavors meld and concentrate while transforming into a luscious, glossy consistency.
- Activate the gelatin by dissolving it in water, using a brief microwave burst to ensure smooth integration.
- Whip the cream to a soft, billowy texture, creating delicate peaks that suggest luxurious volume.
- Incorporate the gelatin mixture, powdered sugar, and vanilla into the whipped cream, continuing to blend until the mixture reaches a pillowy, stable state.
- Gently fold the whipped cream into the yogurt, creating a light, airy cream layer that promises a delicate mouthfeel.
- Artfully assemble the dessert by alternating layers of deep purple blackberry syrup and creamy white mixture in elegant clear vessels.
- Enhance the presentation by garnishing with pristine fresh berries and verdant mint leaves, adding visual appeal and a burst of freshness.
- Chill the dessert briefly to allow the layers to set and flavors to harmonize before serving.
Notes
- Quickly chill the blackberry syrup to room temperature for the best texture and flavor blending.
- Dissolve gelatin completely and let it cool slightly before adding to whipped cream to prevent lumps.
- Whisk cream just until soft peaks form to maintain a light, airy consistency for the fool.
- Use clear glass containers to showcase beautiful layers of syrup and cream.
- Fresh berries and mint leaves add a vibrant, elegant finishing touch to this dessert.
- Prepare components ahead of time and assemble just before serving for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg