Description
Passion fruit Greek yogurt with cashews and honey delivers a luxurious tropical dessert experience. Silky yogurt meets tangy passion fruit, complemented by crunchy cashews and golden honey drizzle for a perfect balance of textures and flavors.
Ingredients
Scale
Fruits:
- 2 fresh passion fruits
Main Ingredients:
- 1 cup Greek yogurt
Toppings:
- ¼ cup toasted cashews
- 2 tablespoons (30 milliliters) honey
Instructions
- Carefully extract the vibrant, seedy pulp from ripe passion fruits using a spoon, ensuring all the tangy essence is collected.
- Transfer smooth Greek yogurt into a serving vessel, creating a creamy white canvas.
- Gently fold the passion fruit pulp into the yogurt, allowing the golden-orange seeds and juice to create a marbled, swirling pattern throughout the creamy base.
- Select raw cashews and lightly toast them in a dry skillet until they develop a golden-brown color and release a nutty aroma, enhancing their natural flavor and crunchy texture.
- Sprinkle the warm, toasted cashews generously over the yogurt, distributing them evenly for consistent crunch in each bite.
- Finish the dish by elegantly drizzling pure, golden honey across the surface, letting it cascade and pool between the cashews and yogurt, adding a luxurious sweet dimension to the tangy and creamy creation.
Notes
- Passion fruit’s vibrant, tangy seeds add a tropical burst of flavor to creamy Greek yogurt.
- Toasting cashews beforehand enhances their nutty richness and provides a delightful crunch.
- Choose ripe passion fruits that feel heavy and have deep purple or yellow skin for maximum sweetness.
- Drizzle local honey for a natural sweetener that complements the tart yogurt and exotic fruit.
- Serve immediately after assembling to maintain the perfect texture contrast between smooth yogurt and crisp nuts.
- This quick breakfast or dessert takes less than 5 minutes to prepare and delivers an Instagram-worthy presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg