Description
Philly cheesesteak foil packs deliver classic sandwich flavors in an easy camping or outdoor meal solution. Melted provolone, tender beef strips, and sautéed peppers and onions create a portable feast that brings Philadelphia’s iconic sandwich straight to your grill or campfire.
Ingredients
Scale
Main Ingredients:
- 1 lb lean ground beef
- 2 large Yukon Gold potatoes (chopped into bite-sized pieces)
- 1 large green bell pepper (chopped into bite-sized pieces)
- 6 slices Provolone cheese
Vegetables and Aromatics:
- ½ cup yellow onion (diced)
- 1 cup brown mushrooms (thinly sliced)
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoons Italian seasoning
- Salt and pepper to taste
Liquids and Seasonings:
- 3 tablespoons (44 milliliters) olive oil
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 2 tablespoons (30 milliliters) ketchup
Instructions
- Craft four generously sized aluminum envelopes using heavy-duty foil, ensuring each sheet measures approximately two feet long and receives a delicate coating of cooking spray.
- Slice potatoes, green peppers, onions, and mushrooms into uniform pieces, transferring them into a spacious mixing vessel.
- Drizzle olive oil over the vegetable medley, seasoning with salt and pepper, then massage thoroughly to guarantee even distribution of flavors.
- In the same mixing container, incorporate ground beef with Worcestershire sauce, ketchup, and an aromatic blend of spices including paprika, onion powder, garlic powder, cayenne, and Italian herbs.
- Carefully distribute the vegetable mixture across each foil packet, creating an even landscape of colorful ingredients.
- Gently crumble seasoned meat over the vegetable foundation, ensuring balanced coverage within each packet.
- Seal the foil packets meticulously, allowing minimal breathing space for internal steam circulation.
- For grill preparation, position packets directly on heated grates, cooking approximately 10 minutes per side until vegetables reach desired tenderness.
- Alternatively, oven method requires placement on a large sheet pan, baking between 28-38 minutes.
- Delicately unfurl packet edges, drape Provolone cheese slices across the surface, and return to heat momentarily to achieve perfect cheese melting.
- Serve immediately, presenting these flavor-packed Philly Cheesesteak Foil Packs directly from their aromatic aluminum vessels.
Notes
- Prep Ahead Strategy ensures quick assembly and minimal cleanup with pre-cut foil and pre-mixed ingredients.
- Versatile Cooking Method allows flexibility between grilling outdoors or baking inside, perfect for any weather or kitchen setup.
- Meat Seasoning Blend creates rich, complex flavor profile with multiple spices that elevate traditional ground beef taste.
- Vegetable Selection provides balanced nutrition and authentic Philly cheesesteak experience with classic pepper, onion, and mushroom combination.
- Cheese Melting Technique guarantees gooey, perfectly melted Provolone that adds creamy texture to the entire dish.
- Portion Control comes built-in with individual foil packets, making serving and tracking meal sizes effortless.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 532
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 85 mg