Description
Chilled pumpkin spice cold brew brings autumn’s warmth to your morning coffee ritual. Rich espresso meets creamy pumpkin essence, creating a smooth seasonal indulgence you’ll crave from first sip to last drop.
Ingredients
Scale
Main Ingredients:
- 1 cup cold brew coffee
- 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
- 3 tablespoons (45 milliliters) pure pumpkin puree
Sweeteners and Flavoring:
- 2 tablespoons (30 milliliters) maple syrup
- 2 teaspoons (10 milliliters) vanilla extract
Spices:
- ½ teaspoon (2.5 milliliters) pumpkin spice seasoning
- Optional: dash of cinnamon for topping
Instructions
- In a blender container, combine cold brew coffee, selected milk, pure maple syrup, pumpkin puree, vanilla extract, and aromatic pumpkin spice seasoning.
- Pulse and blend the ingredients until the mixture transforms into a silky, homogeneous liquid with a consistent texture and rich color.
- Select two tall glasses and generously fill them with crisp, chilled ice cubes, creating a frosty foundation for the beverage.
- Carefully pour the freshly blended pumpkin spice cold brew over the ice, allowing the liquid to cascade smoothly and create an inviting layered effect.
- For an elegant finishing touch, delicately sprinkle a light dusting of ground cinnamon across the surface of each drink, enhancing the aromatic profile and visual appeal.
Notes
- Master this recipe in minutes with minimal kitchen equipment and basic ingredients.
- Swap dairy milk for almond, oat, or coconut milk to customize your drink’s flavor profile.
- Chill glasses beforehand for an extra refreshing cold brew experience.
- Store leftover pumpkin puree in an airtight container in the refrigerator for up to 5 days.
- Use freshly ground coffee beans for a more robust and aromatic cold brew base.
- Garnish with whipped cream and extra pumpkin spice seasoning for a cafe-style presentation.
- Prep Time: 10 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg