Description
Irresistible quick fruit dip brings summer sweetness to any gathering. Creamy cheese blends with marshmallow fluff, creating a delightful treat you’ll crave at every party.
Ingredients
Scale
Dairy and Base:
- 8 ounces (226 grams) cream cheese
- 1 (7-ounce or 198 grams) jar marshmallow creme
Flavor Enhancers:
- 1 tablespoon (15 milliliters) frozen orange juice concentrate
- 1 teaspoon (5 milliliters) vanilla extract
- ¼ teaspoon (1.25 grams) kosher salt
Serving Suggestion:
- Fresh fruit
Instructions
- Liberate the cream cheese from its packaging and transfer it to a spacious mixing vessel, allowing it to luxuriate and soften to room temperature.
- Once the cream cheese has reached a pillowy consistency, introduce the marshmallow creme with graceful precision.
- Cascade the orange juice concentrate into the mixture, creating a subtle citrus undertone that will elevate the dip’s complexity.
- Drizzle in the vanilla extract, which will weave an aromatic essence throughout the creamy landscape.
- Sprinkle the kosher salt, providing a delicate counterpoint to the sweet foundations already established.
- Activate your mixer, employing the paddle attachment, and choreograph the ingredients into a harmonious blend. Whirl and fold the components for approximately one minute until they achieve a smooth, unified texture.
- Carefully migrate the velvety concoction into an elegant serving bowl, positioning it as an inviting centerpiece for an array of fresh, vibrant fruit slices poised for dipping.
Notes
- Softens cream cheese to room temperature for smooth, lump-free mixing.
- Combines marshmallow creme for extra sweetness and creamy texture.
- Optional orange juice concentrate adds bright, tangy citrus flavor.
- Perfect dip for strawberries, apples, bananas, and other fresh fruits.
- Prepares quickly in under 5 minutes with minimal ingredients.
- Store in refrigerator for up to 3 days in sealed container for later enjoyment.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 169
- Sugar: 18 g
- Sodium: 98 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg