Description
Warm raspberry cinnamon rolls bring sweet comfort from grandma’s kitchen. Swirls of tender dough embrace tangy raspberries and rich cinnamon, promising pure morning delight you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 cups (480 grams) all-purpose flour
- 1 ¼ cups (300 milliliters) milk, lukewarm
- 2 large eggs
- ½ cup (100 grams) granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
Butter and Oil Ingredients:
- ¼ cup + 1 tablespoon (75 grams) unsalted butter, melted
- 1 tablespoon vegetable oil
Filling and Topping Ingredients:
- ½ cup (100 grams) granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 lemon zest
- ½ teaspoon vanilla extract
Instructions
- Craft a fluffy base by whisking flour, sugar, yeast, and salt in a spacious mixing vessel.
- Create a silky liquid mixture combining milk, melted butter, vegetable oil, and eggs in a separate container.
- Gently incorporate the liquid components into the dry ingredients, stirring until a shaggy dough emerges.
- Transfer the nascent dough onto a flour-dusted surface and massage vigorously for approximately 10 minutes until the texture becomes smooth and supple.
- Nestle the kneaded dough into a greased bowl, drape with a damp cloth, and allow it to double in volume within a cozy environment.
- Concoct a fragrant filling by blending sugar and cinnamon, then delicately coating fresh raspberries in the spiced mixture.
- Unfurl the risen dough into a rectangular canvas, spreading the raspberry-cinnamon medley across its surface with careful precision.
- Tightly roll the dough from the lengthy edge, creating a spiraled log of delectable potential.
- Slice the log into 12 even portions, positioning them cut-side upward in a generously greased baking vessel.
- Allow the rolls to plump and rise for half an hour, covering them loosely.
- Warm the oven to a precise 375°F, preparing for golden transformation.
- Bake until the rolls acquire a rich, amber hue, approximately 25 minutes.
- Meanwhile, whisk together a tangy glaze using powdered sugar, lemon juice, zest, and vanilla extract.
- After a brief cooling interlude, cascade the vibrant glaze over the warm rolls, creating a glistening finish.
- Serve immediately, inviting guests to savor the harmonious blend of raspberry and cinnamon.
Notes
- Elevate your baking skills with these delightful raspberry-infused cinnamon rolls that blend sweet, tangy, and warm flavors in every bite.
- Ensure lukewarm milk temperature to activate yeast perfectly, creating a soft and fluffy dough texture that’s light and airy.
- Gently toss raspberries in cinnamon-sugar to prevent crushing and distribute flavor evenly throughout the rolls.
- Allow sufficient rising time for dough development, which creates a tender and pillowy texture that melts in your mouth.
- Use fresh raspberries for maximum flavor and vibrant color, transforming classic cinnamon rolls into an extraordinary breakfast treat.
- Drizzle lemon glaze while rolls are slightly warm to achieve the perfect absorption and glossy, irresistible finish.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg