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Recipe Name Sakura Iced Matcha Latte Recipe

Recipe Name: Sakura Iced Matcha Latte Recipe


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4.7 from 14 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Delicate sakura blossoms dance through this refreshing Japanese-inspired iced matcha latte. Creamy matcha meets floral cherry blossom essence, creating a cool, elegant drink that whisks you to Japan’s serene spring landscapes.


Ingredients

Scale

Main Ingredients:

  • 1 ½ cups whole milk (or other milk of your choice), frothed if desired
  • 2 teaspoons matcha powder

Sweetener:

  • 2 tablespoons granulated sugar

Additional Ingredients:

  • ⅓ cup filtered water
  • ¼ teaspoon sakura leaf powder
  • Ice, for serving

Instructions

  1. Craft a sweet syrup base by gently heating water and sugar in a small saucepan, stirring until the sugar completely dissolves.
  2. Remove the syrup from heat and vigorously whisk in matcha powder and delicate sakura powder, ensuring a completely smooth, lump-free mixture.
  3. Prepare two chilled glasses and generously fill them with fresh ice cubes to create a frosty foundation for the latte.
  4. Carefully divide the vibrant green matcha syrup evenly between the glasses, allowing it to cascade over the ice.
  5. Transform the milk into a luxurious foam using a handheld frother or brisk whisking technique to create a light, airy texture.
  6. Gently pour the frothed milk into each glass, stirring thoroughly to blend the matcha syrup and milk into a harmonious, refreshing beverage.
  7. Optional: Garnish with a sprinkle of additional matcha powder or a delicate sakura petal for an elegant presentation.

Notes

  • Elevate your latte game with this stunning Japanese-inspired beverage that blends earthy matcha with delicate cherry blossom essence.
  • Whisk matcha and sakura powder thoroughly to prevent clumping and ensure a silky smooth syrup base.
  • Use high-quality ceremonial grade matcha for the most vibrant green color and rich, authentic flavor profile.
  • Chill glasses beforehand to keep the drink refreshingly cold and prevent immediate ice melting.
  • Experiment with plant-based milk alternatives like oat or almond for unique taste variations.
  • Garnish with a sprinkle of matcha powder or sakura petals for an Instagram-worthy presentation that impresses guests.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Snacks
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2
  • Calories: 275
  • Sugar: 12 g
  • Sodium: 100 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 40 mg